Chapter 520: Glimpse of One’s Back (1)
Kaya’s Six at nu made its debut at Irregular Lab. In fact, there were lots of restaurants that wanted her new recipe. Even those restaurants where she showed her recipe asked her if they could use it on the condition that they would pay for the royalty and reveal it was her recipe.
In fact, that was natural because the Six at nu was a recipe that they could not help but love not only at ho but also at any restaurant. More precisely, restaurants had no choice but to favor it because it was a rather simple recipe compared to Cho Reggiano, but it was easy to bring out the taste more distinctively.
From the standpoint of a restaurant where the chef had to cook within the set ti whenever a custor wanted a specific nu, there was no recipe as perfect as Six at. All they had to do was to plate the finished ingredients on a plate.
But Kaya was greedy. She wanted to monopolize the happiness of this recipe and the smile on those who would enjoy this dish.
Rationally speaking, she might have been better off presenting the recipe with other chefs from the start, for many people could taste it at the sa ti, which would naturally draw an explosive reaction from the people. But sotis humans wanted to do things according to their instincts and emotions rather than their reason.
But Kaya didn’t even have to be in a hurry to host such an event because, in a few weeks, her Six at was verified and recognized by nurous restaurants but also widely known to the general public. And the results were very satisfactory as she expected.
In fact, Six at was a recipe that people had no choice but to love from the beginning. Min-joon’s Cho Reggiano was mainly made of cheese, while Kaya’s Six at was mainly at. Whether it was cheese or at, people loved any dish containing either of them.
Moreover, the culinary convenience of Six at was far superior to Cho Reggiano. Of course, like Cho Reggiano, it was difficult for ordinary people to make six at well at ho. Basically, the at should be cooked with the sous vide because it was virtually impossible to make the dish without the sous vide machine.
Of course, there were so people who tried to cook with ordinary fans at ho to imitate sous vide way. They could keep checking the water temperature with a thermoter while adjusting the heat appropriately, or they could turn off the heat after boiling water first, then put the at in the hot water and slowly expose it to the hot water.
However, they could try this kind of cooking with sous vide within an hour. It was impossible to keep the temperature perfectly, and above all, if they cooked for a long ti, it was hard to keep checking the temperature all the ti. So, they could do it in theory, but it was practically impossible.
As a result, people made up their mind on which they would prefer. So of them were bold enough to buy sous vide machines, but most of them went to Jefferson, owner of Cho Reggiano factory, and started begging him to comrcialize Kaya’s Six at just like he succeeded in comrcializing Cho Reggiano before. They told him there would be lots of custors who wanted Six at as long as Jefferson made quality Six at like Cho Reggiano.
And now, Jefferson was sitting in front of Kaya, Min-joon, and June.
He glanced at June and muttered quietly.
“Honestly, I don’t know when I can run an additional production line because people’s enthusiasm about Cho Reggiano never disappears. Aside from the orders from ordinary families, orders from local restaurants are rushing in enormously...”
“Then, I don’t think Kaya has any reason to sign a contract with you, Mr. Jefferson. We have to start producing Six at as soon as possible for comrcial success. I think you already know this is a great opportunity...”
“Got it! I’m going to make it work even if I build a new factory specializing in Six at.”
Jefferson hurriedly responded when June reacted coldly. Actually, he knew her. Although he was on close terms with her, he heard a lot about what kind of personality she had.
June once again showed her negotiating style in this deal. She pointed out every single thing Jefferson said, and she even ntioned sothing that he could not because he was so embarrassed. She even took issue with the contract problems he caused Min-joon when they were about to sign the contract on Cho Reggiano. When June argued he should have made Min-joon greedy even if the latter wasn’t, he was at a loss of what to say.
“Oh, don’t worry about because I like money,” Kaya said suddenly.
When June and Jefferson were worried that Kaya was not as greedy as Min-joon, Kaya raised her hand and spoke with a smile.
While Jefferson smiled awkwardly at her, June also made a smile with her arms crossed.
June said, “Yeah, I think you have to draft the contract perfectly for the sake of our lady who loves money. Right, Jefferson?”
“You don’t have to remind . I was thinking of making the best contact ever anyway.”
“Well, let’s see whether the contract is best for you or for her.”
Jefferson felt June’s response with a smile was annoying. He even felt like he wanted to throw a tantrum like a child when June changed her tone and opened her mouth.
“Well, Kaya’s recipe could be sweeter than Cho Reggiano.”
“Why do you think so?”
“If you ask to tell you why, there are so many. But I won’t explain it for long. Cho Reggiano was like the first step on which Min-joon and Kaya climbed first. Six at is the second step for them. I don’t have to tell you which step is higher, right?”
June naturally talked as if Min-joon and Kaya were like one person. But Jefferson didn’t want to take issue with it because he knew why she said that.
Min-joon and Kaya were just lovers living together, but they were not cooking at the sa restaurant. However, almost everybody was aware of the well-known fact that their dishes resembled each other in many ways. It wasn’t just known to the chefs. It was known to many people that from the days of the Grand Chef competition to the present, their dishes were resembling each other and lting into one little by little.
Even this Six at was a good example. It was not the sa as Cho Reggiano in cooking style. Different types of at cooked the sa way with the sa sauce and ingredients, although it was not exactly the sa as Cho Reggiano. When examined closely, it looked like Six at was the opposite side of Cho Reggiano, but Kaya couldn’t even deny that Six at contained the traces of Min-joon’s Cho Reggiano.
Suddenly Jefferson recalled what his friend said, shaking his head when he tried Six at the other day.
the story of my friend’s chef, shook his head when he saw Six at this ti.
In fact, Jefferson’s friend was also one of those who was called a genius since childhood. As a matter of fact, he was also running the most popular restaurant in his area. But that friend said with a sigh.
His friend’s advice made Jefferson co and et them here. In fact, his words, ‘I can’t afford to produce Kaya’s nu because I’m too busy producing Cho Reggiano’ were not a lie because that was true. As a matter of fact, he could make a fortune and make a successful business thanks to Min-joon. So, he thought it would be okay to bet on Min-joon once more even at the risk of increasing the production line.
“Alright, let’s go together.”
“I told you before.”
June handed out the contract to him.
“Whether we will work with you or not depends on your acceptance of the terms of the contract.”
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