Chapter 549 Start Part 2
“The Finale is finally here and the live broadcast has begun.”
“Which one do you like the best, I am optimistic about the champion of XX province.”
“Our province’s champion is not bad.”
“I am optimistic about the champion of XX province, which is the Fat Man with a double chin standing from the left.”
“I like that Qingyun Town Young God of Cooking Su Jing. His Knife Techniques are so amazing that I couldn’t even see it clearly last ti. I hope he will show it again this ti.”
“I also think that he could win, he is really good.”
One has to say that after two or three months, Su Jing, the champion of the first episode has been forgotten by many people, but there are still many people who rember him and they recognized him when they saw him and they rembered what he had shown in the first Episode.
They can’t help but look forward to Su Jing’s Magic Knife skills. Of course, the other 33 Chefs present here are equally good and they also have quite a few supporters.
At the sa ti, Su Jing’s post-bar, established by Su Jing’s fans, is also very lively.
“Brother Jing is participating in the “Good Chef China” finale, co and watch it.”
“Although I am a pet fan of Brother Jing and not a foodie, I support Brother Jing unconditionally.”
“I am an Ancient Zither Fan, and I also support him unconditionally.”
“I am a Go fan, and I support him unconditionally.”
“I am an authentic foodie. I was fortunate enough to have a al of Duck Holding Bamboo made by Brother Jing. From then on I only recognize Brother Jing as a true chef.”
“What, you have actually eaten Brother Jing’s hand made dishes, I envy and feel jealous of you.”
“Envy plus one.”
“Envy plus two.”
“Envy plus three.”
“The finale has begun, let’s see how Brother Jing shows off.” In a villa, Qin Xulan was getting excited while watching TV.
“Aren’t you worried about him losing?” Zhou Lan couldn’t help thinking, Su Jing did everything, he can ta animals, he can cook, he can play Ancient Zither, he can also play Go, and he is an Expert Martial Artist… But it can’t be that he is just that good at everything. What’s more, the Chefs from other provinces should be very strong.
“Hey, I’ve known Brother Jing for a long ti and I’ve never seen him suffer in that ti, let alone the cooking.” Qin Xulan smiled.
“Has the Good Chef China finale begun?” Wang Yan, who was reviewing docunts, stopped and asked her secretary.
“Yes, but isn’t our chef is not in the finals.” The female secretary spoke with so doubt in her voice.
“It’s nothing, I was just asking casually.” Wang Yan waved her hand.
“Oh.” The Female Secretary sorted through the papers and put them on the table without asking anything else and left.
Wang Yan was absentmindedly reviewing the docunts and she felt tangled for a mont, and couldn’t help it. After so ti, she picked up the remote control and turned on the TV.
At the sa ti, Su Ya, Tang Xiaoyu, Guo Biting, Murong Xian’er, Nalan Fei, Wang Zhuo, Liu Qing, Lin Hao, Shi Lei, Xiao Rui, and Su Jing’s other friends from all over the country were watching their TV looking at the Finale.
After the Male and the Female Host greeted everyone, they announced the start of the ga.
Thirty-Four Chefs were arranged in a semicircle. They are not ranked according to their winning on the show but according to their popularity. Su Jing is the most popular, so he is in the center, the Male Host is standing next to the Chef on the far left and the Female Host is standing next to the Chef on the far right.
The Male Host said loudly: “Standing next to is the champion Masterchef Zhang of XX province. In the previous program, the five-flavor dried silk he made left us with a profound impression. I have the impression that not only his Knife skill is superb, but the taste of the dishes made by him is also delicious. He won the unanimous praise of the five judges. I don’t know what kind of dishes Masterchef Zhang is going to prepare this ti?”
“Vince Tofu.” Masterchef Zhang’s Mandarin is not very standard, but he can barely understand and reply with so simple words and he spoke with a nice smile and a very honest expression on his face.
“Masterchef Zhang chooses to make tofu again, do you like tofu so much?” The male Host teased deliberately, causing the audience to laugh.
“My tofu is not simply dripping tofu.” Masterchef Zhang also laughed, and then he briefly explained that Vince Tofu is a famous traditional dish of Han nationality in Yangzhou, and it has a long history in the Jiangsu Province, belonging to Huaiyang cuisine and Suzhou cuisine.
It has a very strict criteria for the selection of materials, and it requires fine Knife Skills, the resulting dish is soft and llow, and it lts in the mouth. It also has the functions of regulating malnutrition, nourishing deficiency, and nourishing the body. It is a good recipe for the elderly and children.
It is not difficult to make this dish carelessly, but it is difficult to make it truly and authentically. This has caught the attention and appetite of many viewers and they are looking forward to seeing how Masterchef Zhang will make this dish later.
(To be continued ~^~)
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