After finishing her conversation, Jiang Qiuqiu entered Taotao Fresh Site and started purchasing a large amount of spices and ingredients she needed.
To make a large portion of food while controlling the ti, her options were limited. Additionally, so dishes from the interstellar era hadn’t been replicated by the Agricultural Research Institute yet.
After much thought, Jiang Qiuqiu decided to make braised dishes.
Spicy and flavorful Duck, and the irresistibly delicious Jue’s Flavor, braised at is refreshing and appetizing, and can also include so vegetables and beans. With the braising liquid ready, she could make a lot at once, and serving a hundred portions was no problem.
Ordering large bags of spices, she waited for the robots to deliver them.
Jiang Qiuqiu also bought an extra-large and deep iron bucket to hold the braising liquid.
Because she added an urgent delivery fee when placing the order, robots arrived at her doorstep in less than an hour.
“Miss Jiang Qiuqiu, would you like us to help you bring these ingredients into your ho?”
With so much stuff, Jiang Qiuqiu couldn’t carry it herself, so she let a few robots in.
Delivery robots were considered a relatively low-end product line in the robotics industry, lacking simulated human faces, they still exhibited chanical features.
But no matter how many tis Jiang Qiuqiu saw them, she always felt shocked.
After signing the delivery receipt, the robots left, and Jiang Qiuqiu arranged the spices in the kitchen and began her journey of making braising liquid.
Whether braised duck wings, duck feet, or tofu skin, the key to deliciousness lies in the braising liquid.
The sweetness and spiciness of the flavor are controlled by the braising liquid.
The best braising liquid is brewed over many years, crafted by ti. But Jiang Qiuqiu didn’t have years to wait, so she decided to make a quick family version!
She lit a fire under the large bucket, brought the water to a boil, and carefully weighed the spices before adding them to the pot one by one.
The process of making braising liquid isn’t difficult, as long as you control the types and amounts of spices and the heat, everything falls into place.
With a bunch of spices in the pot, the clear water gradually took on a beautiful soy color, and bubbles rolled along the pot wall. Under high temperature, the spices slowly released their unique flavors.
As various flavors intermingled, initially, the aroma wasn’t that strong. Jiang Qiuqiu stood on a stool stirring the liquid in the bucket with a spoon.
When the temperature rose to a certain point, she grabbed a handful of rock sugar from beside the seasoning packs and threw it into the bucket.
The small rock sugar was inconspicuous, but it brought the most unique flavor to the braised dishes. You can’t taste this sweetness, but without adding these sugars, the at would lack a certain freshness.
After all the spices were added, Jiang Qiuqiu covered the lid of the large bucket and turned down the heat.
While the broth was simring, Jiang Qiuqiu took out the Gugu Beast and Bibi Beast at from the constant temperature box.
Just make the braising liquid, it’s best to braise more at at once. The rich flavor of the at will seep into the braising liquid, giving it a different taste.
Boil the excess at, cut it into small pieces, and since there seed to be so potatoes left in the kitchen, Jiang Qiuqiu took out a few potatoes and threw them in.
This ti, it didn’t help the braising liquid, purely because she was craving it.
She missed the sandy and soft texture of braised potatoes with a hint of at!
Around three o’clock in the afternoon, a domineering fragrance suddenly perated the air.
Mo Chengyu, who was still recovering from her injuries: …
Oh dear.
New dish at this hour?
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