Today, several large fish were prepared again. Although they were just several dead fish lying on the cutting board, everyone was happy to see their size!
[So big! I love this weight, love it.]
[The bigger it is, the more likely it’ll be my turn—]
[Ah, these annoying water army people, before they ca, my chances were three hundred million to one; after they ca, it turned into four hundred and fifty million to one.]
[… Can soone upstairs do math? Isn’t that supposed to multiply by the number of shares?]
It’s the familiar tone again, this is the familiar feeling.
Before Jiang Qiuqiu picked up the knife, another ssage from an old acquaintance flashed across the screen.
[Chang Bei Is A Tiger: Finally starting to make fish, the strear should make more fish.]
Jiang Qiuqiu saw this na and paused, finding it quite amusing. “I rember a certain fan saying every al without big chunks of at lacks soul. How co you’ve been liking fish lately?”
[Chang Bei Is A Tiger: Fish is delicious!]
“Well, that’s true. The tender texture of fish at is hard to achieve with other types of at.”
“Let’s not talk too much, let’s start filleting the fish.”
“Today we’re making fish balls, as the na suggests, they are similar to the atballs made with Bibi at. The first step is to remove the scales and gut the fish. I’ve already done this once before, so I prepared it in advance.”
“Let’s skip right to the second step, removing the bones and skin.”
High-quality fish balls are springy and delicious when eaten, without any dregs or gelatinous taste.
Therefore, the fish skin and bones must be completely removed. Jiang Qiuqiu flipped the fish over, deftly chopped off the head and tail, then pressed down the middle, sliding the knife along the bones. A section of bony flesh was quickly separated.
She pinched the soft at at the bottom, brought the knife down, pressed it against the fish skin, and with a light flick, a piece of clean fish at piled up in the bowl.
[… From beginner to giving up.]
[Watch acrobatics strear Jiang Qiuqiu cook online!]
[So do you just throw away the head, bones, and skin?!]
While processing the fish, Jiang Qiuqiu noticed this ssage and explained, “We will use the fish head and the bony flesh for fish head tofu soup next ti. Nothing will go to waste.”
[No! I’m not worried about wasting!]
[There aren’t many fish to begin with. With the head, tail, middle, and outside gone, how co there’s only a small piece left? How many portions are prepared for today then?]
It turned out that they were worried about the portion size decreasing…
“Don’t worry, everyone. Both unlucky and lucky ones can rest assured that all kinds of atballs are relatively easy to make in large quantities.” Jiang Qiuqiu glanced at the number of viewers in the live stream, which had surpassed 400 million. “Today, we will prepare 80 portions, totaling 400 million servings, so almost everyone can get one.”
[400 million!!]
[Now I can relax. I surely won’t be one of the 50 million unlucky ones.]
[ 1, I just upgraded to the latest mid-range model and even switched to a new Star Network at ho to secure this. I refuse to believe I can’t get one!]
The comnts kept popping up, and a few minutes later, the fish fillets were ready.
The slightly pink fish at was placed in a large bowl. Jiang Qiuqiu took out a blender. “Next, we put the fish at into the blender and add so tapioca flour. Both the tapioca flour and this large-capacity blender were purchased from Federation Taotao Fresh Site. Fans who want to make their own fish balls can search for them on Taotao Site.”
“But don’t buy such a large blender. A smaller one is more convenient to use.”
“Alright! Let’s press the start button!”
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