It’s too complicated! Anyway, they can’t cook, just opening their mouth and eating is enough!
Everyone could only see that small screen.
After so processing, the originally ugly fish were diagonally sliced. The fish at was thin and transparent, with a slight red hue on the side with the skin. It was neatly arranged on the cutting board, and they sohow resembled butterflies fluttering.
[Why does it suddenly look delicious?]
[Do we really judge food by its appearance?]
[What is this? Why do I suddenly feel like drooling?]
Chang Bei and Qiu Dao sat side by side in the office, while their eyes were shining brightly.
For Qiu Dao, it was the first ti he had such a strong feeling even before slling the food: “This dish must be delicious.”
“It must be delicious!”
About five minutes later, the two fish slices were ready. Since the fish was too big, Jiang Qiuqiu didn’t use a bowl, but the sa large bucket used for braising before.
She smiled, but no one could see her face. They could only hear her cheerful voice, “Didn’t you all wish I used a super large bucket every ti I cook? Today, I’m fulfilling your wish.”
“Today’s fish slices will be divided into 50 bowls, totaling one billion trial tasting spots. I hope this ti the non-whales can redeem themselves and win a spot in just one role.”
“After finishing the taste test, those who didn’t get a virtual tasting opportunity don’t need to worry. You can now click on the top right corner of the live stream to join the lucky draw. Who knows, you might be the lucky No.1 in the real taste test.”
Jiang Qiuqiu then continued to process the fish slices.
The cut fish slices should have a smooth, and a lt-in-the-mouth texture. Season it first by adding homade ginger and garlic water, an appropriate amount of salt, and three bowls of water. “Then, let’s start stirring.”
“When stirring a small amount of fish slices, you can do it directly by hand. But since we have a large quantity today, I’ve prepared stirring rods.”
The bucket was quite high, and Jiang Qiuqiu inevitably used a stool while stirring.
A stool!
[What did I just see?]
[Did she also use a stool last ti when making braised dishes?]
[The stove in Jiujiu’s house is the sa as ours, about over a ter high… and this bucket looks about 60cm high, so round it up? Jiujiu is only 1.6 ters tall?]
[So the voice sounds small, and the person is really small? Ah! The 19-year-old little Jiujiu, loves her!]
[Just the thought of urging a 19-year-old girl to cook so hard for every day makes feel so guilty!]
[If you feel too guilty, you can leave the live stream and cleanse your guilt! I’m one of the top ten villains, I’m willing to bear your pain! ヾ(°°)]
[If I don’t go to hell, who will?]
The topic gradually veered off, and Jiang Qiuqiu joined in the chat, “I’m already an adult, there’s nothing to feel guilty about. Why do you all feel guilty? Shouldn’t you be happy instead?”
“You’re bringing joy and helping a 19-year-old girl beco self-reliant, and we’re heading towards a better life.”
As she spoke, the fish slices had already absorbed enough water.
Although they hadn’t been cooked yet, due to the rapid stirring, the fish slices slightly raised, showing a very transparent and plump state.
“At this point, we add egg whites of two bird eggs and so cornstarch.”
The egg whites wrapped around the at can instantly give the at that smooth texture. With the addition of cornstarch, it locks in the moisture that the fish at has already absorbed, preventing it from becoming dry.
The preparatory steps are complete.
As for the pickled sour fish dish, as the na suggests, the main ingredients are pickled cabbage and fish.
With the fish ready, the only thing left is the pickled cabbage, which Jiang Qiuqiu herself pickled half a month ago.
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