Many people were dissatisfied with the small amount, so Jiang Qiuqiu put the kneaded dough aside. “After the dough looks smooth, we’ll cover it with plastic wrap and let it rest for 20 minutes.”
“Since it takes a long ti and will affect the live stream effect, I’ve prepared the dough in advance.”
The cara switched, and there was the familiar large basin again.
Everyone suddenly felt relieved.
[Ah, it’s bigger than my head!]
[It’s bigger than several of my heads combined!]
[I used to like delicate small containers, but now in Jiujiu’s live stream room, I wish I could see gigantic buckets!]
“After the dough has rested for twenty minutes, knead it a bit more. The surface will beco even smoother, and when it reaches this point, it’s almost ready.”
“We’ll let it sit for a while longer so that when we make the dumpling wrappers later, the dough will be more cooperative.” With that, Jiang Qiuqiu covered the smooth dough.
“During this waiting period, let’s start preparing the fillings.”
Since she was making dumplings, making just one type would be boring.
[Fillings? What kind of fillings?!]
[Is it our good companion, Gugu at?]
[I don’t want to eat Gugu at. Can we have so Bibi beast at instead?]
Everyone had different tastes they wanted. Jiang Qiuqiu glanced at the barrage and replied, “Sure, to et the needs of different people, today I’ll make dumplings with five kinds of fillings. Later, I’ll make a mixed plate, and everyone can choose their own.”
Without further ado, Jiang Qiuqiu started making the fillings.
The first filling to be introduced was the old friend of everyone, Gugu at. “First, we’ll make fresh at filling. You can choose at with a ratio of seven parts lean to three parts fat. If you really don’t like fatty at, you can choose a ratio of two parts fat. After selecting the at, we’ll directly mince it.”
It was minced, but not completely ground.
When Jiang Qiuqiu made dumplings with fresh at, she liked to preserve the slight texture of the at, which made the taste richer.
The kitchen knife undulated back and forth on the chopping board, and the lean at and fat ats slowly rged. “After reaching this point, we’ll put the at filling in a bowl.”
The key to making dumpling filling, besides cutting the at, adding a seasoning is also part of it. In addition to the usual salt and soy sauce, there were so ingredients to remove the gay taste. Ginger in this era didn’t have the best texture when bitten into, so Jiang Qiuqiu turned it into ginger paste and added it to the filling, which helped remove the gay taste without being overpowering.
“After removing the gay taste, we’ll pour out so clean water, and gradually add it to the at filling while stirring. This will give it a smoother texture.”
“The last step is the most crucial.” After saying that, Jiang Qiuqiu went to the large pot, lit the fire, and the orange flas toasted the black pot. As the oil poured in, bubbles gradually appeared. She casually grabbed so finely chopped dark green particles from the seasoning box next to the pot.
After a sizzling sound, a spicy and slightly numb fragrance burst forth, causing those gathered around the terminal to sneeze lightly. Fans who had experienced the spicy hotpot imdiately realized!
[This is spicy oil!]
“That’s right, we’ll fry the peppercorns in the pot to release the aroma, then pour the oil into the at filling and mix it thoroughly.”
While speaking, Jiang Qiuqiu scooped the oil into a small bowl. When the at ca into contact with the hot oil, the fragrance instantly burst out. Jiang Qiuqiu mixed the peppercorn oil with the filling, sprinkled so pre-cut scallions, and what was originally a simple at filling suddenly beca enticing.
Then ca the much-awaited Bibi at, whose popularity was as high as Gugu at.
In simpler terms, it was beef.
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