It’s 8 o’clock in the evening.
All is quiet, but it’s the mont when delicious food quietly bursts forth.
A sentence pops up on millions of screens simultaneously: “Your followed strear, Jiang Jiujiu, is online now~ Please go to the [Live stream room] promptly to support her.”
Still that familiar line: “Hello, everyone, I’m Jiang Jiujiu. Welco to my food live stream room. Today, let’s resu our food special! Today’s nu: Braised Pork with pickled Vegetables.”
Jiang Qiuqiu held a piece of Gugu Beast at in her hand. “For making Braised Pork with pickled Vegetables, we still prefer this kind of pork belly with alternating layers of fat and lean at, just like when making Braised Gugu at.”
“To remove the gaminess, the first step is to blanch the at.”
[Feeling happy, I’m in the front row!]
[Ah, it must be as delicious as Braised Gugu at! Sa ingredients!]
“While blanching the at, we can add so spices to impart a natural fragrance to the at.”
During the blanching process, Jiang Qiuqiu also soaked the pickled vegetables. In this era, pickled vegetables are not readily available, so she had previously found a vegetable similar to Napa cabbage, chopped it, and dried it with advanced technology.
“Soak the pickled vegetables in water for a while, not too long. We’ll finish preparing the vegetables after we take the at out.”
As she spoke, she had already opened the pot where the at was being blanched. The high temperature caused the blood foam in the at to float up. The originally reddish pork belly had now turned into a shiny white color.
She hooked these pieces of at onto the chopping board and poured out a small basin of soy sauce.
The preparation for this dish was sowhat complicated. Jiang Qiuqiu explained softly without background music, but it was this quietness, occasionally interspersed with sounds of chopping boards and interactive sounds, that attracted more and more fans.
In Jiang Qiuqiu’s live stream room, old fans never leave, and new fans are never lacking.
After all, this is a live stream room that even the Blade of the Empire, Mo Si, can be captivated by.
Separated by two walls, Mo Si was also watching the live stream on his terminal. Mo Chengyu’s ho didn’t have a large screen, and the terminal’s playback was only a small portion.
Knowing how to set up a ntal training device, but not knowing how to install a projector.
Truly careless.
On the screen, Jiang Qiuqiu had already picked up several pieces of pork belly and was applying soy sauce to them.
“The entire piece of pork belly should be evenly coated with soy sauce. This can help it acquire a beautiful color and enhance the at’s flavor. To further enhance the flavor of the pork belly, we can find so sharp objects and pierce the back of the skin.”
As a result, small holes appeared on the skin of the pork belly. To enhance the color, Jiang Qiuqiu placed the at in the soy sauce.
[Color is truly a magical thing!!! When it’s white, I just think it looks good, but when it changes color, I suddenly think it looks delicious!!!]
[ 1]
[Hurry up, hurry up, I wish ti could fast forward, so we could skip right to the tasting!]
Everyone was eager.
But cooking is sothing that can’t be rushed.
After waiting for a while, the soy sauce on the at slightly dried, and the pickled vegetables had also soaked. Jiang Qiuqiu scooped them out and drained them, then turned on the fire under the big pot.
With the high temperature, the pot sizzled a few tis, and the remaining droplets of water inside quickly evaporated.
Jiang Qiuqiu poured an appropriate amount of oil into the pot.
As soon as the barrage saw the pot heating up with oil, it imdiately erupted.
[It’s going to sll amazing!]
[Deliciousness is about to make its appearance!]
[Highlight mont, it already looks so tasty!]
At the sa ti, Mo Si stood up and quickly went to the window to close all the windows in the room and then closed the door.
The little girl next door is also cooking at this ti.
Absolutely cannot let the aroma drift over and mix with Jiang Jiujiu’s delicious scent.
After all, slling the aroma is also a kind of enjoynt.
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