I'm currently on my way to the event hall of a high-class restaurant, the venue for the cooking contest battle. Lily and the others are spoiled. Apparently, it's because of what happened earlier.
"Ehehe~. Takuto earlier was really cool"
"Yes. He was very nice"
"That's Takuto-sama"
The three of them hugged while saying that, making it difficult to walk. Also, I feel like the stares of the people around are hurting.
"But Takuto, are you okay?"
"I'm fine"
I feel like the chefs who have been teaching how to cook part-ti are saying that to . They want to beat him to a pulp.
"I believe in your cooking skills, Takuto-san"
"What are your odds?"
"Hmm? But I'm already convinced of victory"
When I said that, the three of them gave a question mark.
"Are you sure you will win when you have no chance of winning?"
"Yeah. Well, you'll just have to wait and see"
I said that and we arrived at the venue.
We entered the store and headed for the event platform. When I entered the venue, there were ten chefs acting as judges. I greeted each of them, got their permission and looked at the ingredients on display. We had real vegetables, at, fish, and seasonings. There were no curry roux, powdered soup stock, dipping sauce, dressing or consomm ingredients. If I want to use these, I guess I'll have to make them myself. It seems like this cooking battle is a real battle using real ingredients. There's so much here, it's worth the effort.
And they even have all the cooking utensils. Amazing...there's even a cooking stove and a rice bowl...even though there's a rice cooker...there's even a real gas griddle, a crepe cooker and a takoyaki (octopus dumpling) cooker. It's got everything. Wow, I've never seen anything like this on TV.
After I finished checking everything, the handso blond man ca into the hall. Then the first male judge introduced himself.
Once again, I am Glass, a five-star chef from the gastronomic town Donos. On behalf of the judges, I would like to explain the rules of this cooking contest battle
Donos, the city of gastronomy...probably taken from the real San Sebastian in Spain. The na of this place is called Donostia by the locals, according to an Italian brother who took care of when I was working part-ti at an Italian restaurant.
Still, I've never heard the na of a town other than the town of Fasto. As a cook, I'm a little curious about this town. While I was thinking about this, the brass chef continued his explanation.
"First of all, each judge will have ten points to judge the dishes. Each of you will be judged on the appearance, taste and originality of your dishes. I expect both of you to present dishes that you are not ashad of as chefs"
"Yes"
"Leave it to "
After we replied, the explanation of the rules continued.
"There will be five types of dishes: salad, soup, at, fish and dessert. We'll take turns serving each other one dish at a ti. Since this is the first ti for Takuto-san, is it okay to serve it later?"
"That would be great"
"Huh. I'll show you the difference in quality"
"...Then, since you're both okay with that, Takuto-san will be the rear attacker"
It's been a while now...and the chefs around changed the atmosphere for a mont. After all, what you should check is that you are checking firmly.
"You can use any of these ingredients you like. There is no ti limit. This ti we have prepared a special item that allows you to pass ti at will. Please feel free to use it"
Hee, this is an interesting item. I'd like to have it. It ans I can use it to make fish sauce right away, right? Too convenient.
"That's it for the explanation. Do you have any questions?"
I raise my hand.
"May I ask you a question?"
"Sure"
"Can you give a clear definition of what you an by Cuisine?"
For example, curry rice. If you define it as a soup, I would like to know the criteria.
"I see. The basic requirent is that the main course must be suitable for the dish. For example, a salad can have a small amount of fish slices in it, but if the main dish is a salad, then the dish is a salad. On the other hand, if fish is the main dish and vegetables are used for garnish, then it is a fish dish.
"What about vegetable soup?"
"Yes, it contains a lot of vegetables, but it is only a soup, so in that case it is a soup. If you ask which category the dish will be classified as, we will make a decision each ti. So please don't worry about your skills"
"I see. Thank you very much"
"Do you have any other questions?"
"It's fine"
"No"
"We will now begin the cooking contest battle"
And so the cooking contest battle began.
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