Doctor: Picking Up Attributes in the Hospital Chapter 314 - 310: The Ward Has Become a Good Place

"That’s true."

Hearing what Liu Ziang said, Zhao Heng thought for a mont. At least Director Yuan’s smile just now was genuine.

"Junior, this ti, nanodicine is going to get popular again in the dical circle because of you."

Liu Ziang smiled and said. Actually, the rise of nanodicine hasn’t been for very long, and for these years, the majority of doctors have only heard of its na but haven’t truly seen it in action.

However, this ti, Zhao Heng used nanodicine to successfully cure a patient suffering from a rare parasitic infection, making nanodicine thoroughly popular in the dical circle.

After this incident, many research institutions will surely strengthen their research in the field of nanodicine.

Overall, it’s a good thing.

"If more people truly co to research nanodicine, that’s a good thing too. After all, the advantages of nanodicine are clear."

Zhao Heng thought for a mont and said.

Firstly, nanodrugs co in diverse forms and can be administered through multiple routes. Secondly, they can reduce the toxic side effects of drugs. The most critical point is that they can keep bioactive substances intact and active during drug delivery, preventing enzymatic degradation.

So, all things considered, this is a highly promising treatnt thod for the new era that is very much worth promoting on a large scale.

However, the biggest problem with nanodicine now is the cost. After all, it involves the preparation of nanomaterials and the loading of related dications, which require sophisticated equipnt and highly qualified professionals proficient in relevant preparation techniques and knowledgeable about clinical applications.

The application of nanoscale formulations on the human body entails personalized treatnt for each patient. This inherently ans that nanoscale formulations cannot be mass-produced in factories like other chemically synthesized drugs.

Another key issue is that although one can buy advanced equipnt with funds, cultivating a large number of high-quality, professional talents isn’t sothing that can be achieved quickly.

"Yes, junior, your thoughts are correct. More people need to research and use this treatnt thod for it to beco more refined."

Liu Ziang nodded in agreent and said that in today’s research world, especially in the field of clinical dical research, the situation for young doctors is anything but optimistic.

From a five-year college program to graduating with a Ph.D. in dicine, it takes at least ten years. Even after obtaining a Ph.D. degree, it doesn’t an one can imdiately reach the peak of their career.

For example, in Eastern Hospital, a top-tier hospital in the country, a Ph.D. is rely a starting point and a threshold for selection.

In the current situation, choosing to study dicine ans being prepared to sit on the sidelines for many years.

Just then, Tian Zhen ca over and said to Zhao Heng, "Dr. Zhao, Director Liu, I see you haven’t finished eating yet. How about ordering so takeout?"

"Hmm, senior, what do you want to eat?"

Zhao Heng nodded and asked Liu Ziang.

Tian Zhen’s reminder made him realize that he hadn’t really rested since morning. He barely ate a few bites at noon, and had hardly eaten anything at dinner. By now, he was indeed feeling a bit hungry.

Being a doctor is like this; ordinary break and al tis are hard to guarantee. For ordinary people, eating and resting on ti every day is a luxury for doctors.

"At this hour, only barbeque is available. Let’s order so seafood barbeque. I know a place that’s pretty good. I’ll call them to place the order directly."

Liu Ziang thought for a mont and said, ordering takeout is a basic skill for every doctor. Especially for soone like Liu Ziang, who has a taste for good food, he knows all about the nearby takeout delicacies.

Having said that, Liu Ziang took out his phone, dialed a number, and placed the order.

"Is there still seafood barbeque at this hour? The seafood won’t be fresh, right?"

Zhao Heng saw how familiar Liu Ziang was with ordering and asked curiously.

"Junior, you’re showing your inexperience here. These days, the takeout industry is fiercely competitive, especially in North City. If you don’t have so tricks up your sleeve, your store will be out of business within a month."

Liu Ziang laughed and said.

Now, every industry is fiercely competitive, and the food and beverage industry is where internal competition and homogenization competition are most severe.

"My dad runs a noodle stall. Business is quite good, but he’s too busy to handle takeout."

Zhao Heng suddenly thought that his father also runs a noodle stall with seemingly good business. This thought reinforced the idea that his father really handles business well. As Liu Ziang said, to keep a store running in North City, one needs to have so skills.

"For an elder running a shop, there’s no need for takeout. These days, the commission from platforms like ituan is quite high, and it’s not worth it."

Liu Ziang said.

Almost everyone in the hospital knows that Zhao Heng’s father runs a noodle stall in the food street near the hospital, and Liu Ziang is no exception. He has been there multiple tis and eaten.

For soone as picky about food as Liu Ziang, he has nothing but praise for the beef noodles Zhao Heng’s father makes.

"That’s true; the commission from these takeout platforms is indeed quite outrageous now."