Chapter 884: Chapter 884: Cindy Clarke, are you arguing with the judge?_1 Chapter 884: Chapter 884: Cindy Clarke, are you arguing with the judge?_1 Finally, it ca!
The audience was all ears.
Not that they were looking forward to Cindy Clarke’s dish.
Of course, they were.
But at this point, the Top 10, every contestant was worthy of their anticipation.
Every dish eagerly awaited.
However, what the audience was more eager for was Jenny Kirk’s evaluation.
...
Jenny Kirk was so critical of Cindy Clarke, the audience was curious to see how she would comnt on Cindy Clarke’s cuisine.
“Cindy Clarke seems to be at a disadvantage with this order.
Of course, Leon Hernandez is even worse off.”
“Being last and second to last makes no difference really.”
“Even if the judges only take a sip each ti, it would still have so impact at this stage.”
At this point, the waiter served Cindy Clarke’s soup to the judges.
This ti, Michael Greene and the others didn’t dare let Jenny Kirk comnt first.
Through the previous events, they already knew what Jenny Kirk was like.
If they let Jenny Kirk comnt first, given her unfathomable hostility towards Cindy Clarke, who knows what she might say.
Better for them to go first and set the tone.
The judges were not inclined to show favoritism towards Cindy Clarke.
They just genuinely believed in her skills.
No matter what, she wouldn’t crash and burn.
Wesley Gordon took a small spoonful of the mashed potatoes floating on the surface of the soup and said, “If I hadn’t seen your cooking process, I would have thought this layer was cream.”
“It’s very fluffy, visibly light to the eye.” Wesley Gordon said, taking a taste of the mashed potatoes, “There’s a faint spiciness from the pepper and the fragrance of the parsley.”
Then, he scooped up so mashed potatoes and soup together and took a bite.
“Normally the fragrance of parsley can be sowhat overpowering, but the acidity of the tomatoes perfectly balances it.
Combined with the creamy, silky smooth texture of the mashed potatoes, the complexity of flavors is sothing rarely seen,” said Michael Greene.
Rosaline Parker took a sip and said, “The soup also has a slight sweetness that counterbalances the sourness.
Too little sugar produces an overly sour taste, too much and it’s too sweet, so getting this balance right is quite difficult.”
“But the balance of sour and sweet here is just right,” Rosaline Parker added.
Charles Dean, who was always a fan of Cindy Clarke’s cuisines, said, “I feel like it has reopened my appetite.”
Jenny Kirk had to admit, Cindy Clarke’s soup was indeed delicious.
She didn’t expect Cindy Clarke to be this talented.
“Miss Kirk?” reminded Grace Green, indicating that it was Jenny Kirk’s turn to comnt.
“Other than disappointnt, I have nothing else to say.” Jenny Kirk said, “I had previously watched several episodes of the competition, and in each one, Cindy Clarke did exceptionally well.”
“So I’ve been looking forward to Cindy Clarke’s performance.
But this soup, while not bad, falls far short of my expectations,” said Jenny Kirk.
Cindy Clarke knew Jenny Kirk was looking for a fight.
“May I know what Miss Kirk’s expectations are?
If you could tell , I could improve on them at ho,” said Cindy Clarke.
Jenny Kirk: “…”
She had no idea what her own expectations were!
What was she supposed to say?
“Cindy Clarke, are you arguing with the judge?” Jenny Kirk’s face darkened as she interrogated.
“Not at all, Miss Kirk, you misunderstand,” Cindy Clarke responded indifferently, “I just want to know where I’m lacking, even if I’m eliminated from this competition.
As long as I know my deficiencies and what to correct, this competition would still be a great gains for .”
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