Translator: 549690339
If the luck is bad, even if you co first in that competition, you still don’t get any special treatnt.
But even so, it still motivated everyone.
It’s not just about prioritizing, being number one definitely leaves a deeper impression, increases recognition, which is beneficial.
“That is to say, excluding the 10 from the Pingla Academy, the remaining 40 will compete for 20 spots,” said Michael Greene.
A 50% elimination rate.
It can’t be considered low.
“As you all can see, the site has been transford into a snack block,” Michael Greene continued, “There are a total of ten thousand audience mbers on site. Next, we will randomly draw 500 audience mbers and issue them 500
Food Coupons. ”
“In other words, each person has a secured Food Coupon. In addition to these 500 we are giving away, we will provide an additional 500 Food Coupons.
These 500 Food Coupons can be grabbed on the Pingla App.”
“The 500 Food Coupons for grab purchase will be activated only after the initial
500 Food Coupons are used up,” Michael Greene further clarified, “Hence, a total of 1000 Food Coupons will be provided at the venue.”
“Audience mbers who draw or grab a Food Coupon can use the Food Coupon to buy snacks. One coupon can buy one snack.”
“In addition, each of us, the five judges, also has a Food Coupon. Our one coupon is equivalent to ten votes,” Michael Greene said.
“In the end, the top twenty contestants with the most Food Coupons proceed to the next round,” said Michael Greene.
“Contestants have thirty minutes to think about what they want to make, and to select the ingredients and the cooking tools they need from the storage room. ”
The cooking tools required for making snacks are naturally different from those used in an ordinary kitchen.
Due to the nature of this round’s the, the organizers have made full preparations, trying to enable the contestants to pick their ideal tools.
If there’s really nothing suitable, the contestants can only rely on their creativity.
“Now, once you’ve found your snack cart and decided on the location, you may go and select the ingredients and tools at any ti,” said Michael Greene, “The tir starts now.”
The big screen behind him was showing live the whole stage, so the audience in the back rows could see clearly too.
Sotis, the cara would focus on specific contestants.
And at the top of the screen, the countdown is flashing.
On a small screen to the side, Grace Green was standing in front of the screen:
“Now, all the contestants have entered the storage room. Let’s draw the lucky 500 from the audience.”
The computer selected numbers randomly, very quickly.
“Congratulations to these 500 lucky audience mbers. Please stay seated, our staff will bring your Food Coupon to your location. Winning audience mbers please present your ticket,” she said with a smile.
All the tickets display the seat numbers.
“To the audience who received the Food Coupon, with your limited Food Coupons, naturally you won’t be able to try every dish from the 40 snack stalls. Therefore, lucky audience mbers can enter with their Food Coupons and finally make your choice. Since the Food Coupons are limited, please make your choice carefully.”
This feels like they’re really strolling down a food street.
Cindy Clarke was not in a hurry. She was finding her snack stall while considering Grace’s words.
The first batch of 500 audience mbers entering was like the first-ti custors at a food street.
They don’t know which stall has good food, just relying on their eyes and nose to judge which snack is more appealing, then buying them to eat..
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