Chapter 1245: Chapter 1245: Not Just Full, But Almost Throwing Up_1 Chapter 1245: Chapter 1245: Not Just Full, But Almost Throwing Up_1 The current Hunter Clarke looked at Wesley Gordon with the sa eyes as looking at a cunning rchant.
Like the students, she always regarded Wesley Gordon as a serious man.
It’s just that she wasn’t as afraid of him as the students were.
But she never knew that Wesley Gordon could be so cunning.
Having Cindy Clarke audit each class one by one was like treating her as a tool person!
“Didn’t you say before that you were going to let Cindy Clarke skip grades?” Hunter Clarke asked.
Originally, Wesley Gordon claid that even promoting Cindy to the second grade was a bit slow, but feared that Cindy might refuse, so he planned to let her audit for ten days to half a month.
...
Why did he change his mind so quickly now?
“Cough!” Wesley Gordon cleared his throat, “I just think that even if Cindy moves up to the fourth year now, it wouldn’t help her much.
It would be better for her to experience all the classes.
This way, it doesn’t affect her class attendance or her skipping grades.
It’s a win-win situation.”
Hunter Clarke:”…”
She never thought that Wesley Gordon would dare to use Cindy as a tool person.
Ɲοѵǥο.сο
His courage was quite impressive.
Over here, everyone was studying cuisine.
Parker Honi chose the beer stew.
For Cindy Clarke, she opted to change the format using a Japanese hot pot to soup, which was in fact, the sa.
For the ti being, it’s just nad Hot Pot Soup.
anwhile, Aiden Huxley decided to make clam soup.
Everyone tried a few attempts but always felt like sothing was missing.
Especially Cindy Clarke, she chose to use chicken bones to make the soup base.
There was a freshness, but it still felt sowhat flat and lacked depth.
“What’s missing?” Cindy frowned, “this flavor…”
She always felt that she knew what was missing, but just couldn’t recall.
“I’ll go to the food storage room.” said Cindy.
Cindy went to the food storage room and first toured the cold storage area.
In the cold storage area, there were all kinds of ats, with or without bones, and also deep-sea seafood processed by quick freezing.
But Cindy went round the whole place, initially thinking up the ingredients in the practice room.
However, she hadn’t comprehensively considered the ingredients, which was why she ca here.
The ingredients here were all-encompassing and indeed contained so she hadn’t considered.
But after seeing the ingredients, her brain and taste buds automatically prefabricated the taste of making the soup base, and the flavor when mixed with chicken soup.
Cindy shook her head, it still wasn’t right.
So she continued to move on to the dried goods area.
The dried goods area was also ticulously divided into different small areas.
There was a cured at dried goods area, a vegetable dried goods area, and a seafood and freshwater dried goods area.
Cured at aside, the dried vegetables were quite a different flavor from fresh vegetables.
Cindy picked up a dried bean pod and sll it, then shook her head.
Dried potato slices, dried radishes were all incorrect.
Cindy moved on to the seafood dried goods area.
She suddenly halted, the mixed flavors of various seafood dried goods were a little chaotic.
Yet Cindy confird that there were suitable flavors here.
Cindy checked one by one, picked them up and sniffed them.
When she picked up a small piece of dried skipjack tuna, and slled it, she imdiately confird that this was the flavor she was looking for!
No wonder she always felt like she should know this flavor, yet she couldn’t recall it at the mont.
Many places in Japanese cuisine use skipjack tuna.
Such as the common miso soup, Takoyaki, and even in the soup base of Oden, skipjack tuna is also used in the production.
Cindy picked up the small dried skipjack tuna and went back.
She had not yet added other ingredients to the soup, but first stewed the soup base, then tasted the flavor.
Cindy nodded unconsciously.
The flavor was now correct.
The fresh sweetness of the chicken soup was mingled with the freshness of dry skipjack tuna, even carrying a bit of a smoky flavor.
The processed dried skipjack tuna has already void the fishy taste, leaving a fresh, sweet flavor that is slightly smoky.
Following that, Cindy prepared several different kinds of mushrooms.
Each kind was separately made into soup, and separated into small bowls.
At the sa ti, the soup base was also divided into several bowls.
Each bowl of soup was mixed with different mushroom soup.
She tasted it again, recording the different flavors.
In addition, she tried to combine several kinds of mushrooms again, made mushroom soup again, mixed it with the dried skipjack chicken soup to confirm the flavor.
That afternoon, Cindy did nothing else, but the taste of the soup filled her stomach.
Not only was she full, but she was also about to vomit.
She was too embarrassed to ask others to help her taste it.
Because everyone was busy tasting their own various attempts at cooking, no one had any extra appetite.
Finally, it got to the ti to decide who would be competing tomorrow.
Wesley Gordon and Hunter Clarke ca in.
The practice room was already filled with the aroma of cuisine.
This was just in ti for dinner.
The two estimated that after eating a round, they would be full, and dinner would be skipped.
But the contestants were almost at the point of throwing up.
The full aroma of the room simply could not stimulate any of their appetites.
On the contrary, the more they slled it, the more greasy it beca, as if they wanted to go out and freshen up.
Actually, in the middle of things, they all went out several rounds just to get a breath of fresh air.
But every ti they ca in and slled the aroma of the food, they imdiately wanted to throw up.
Later, they simply endured it and didn’t go out.
Otherwise, going out and coming back in, made them feel even worse.
After Wesley Gordon and Hunter Clarke tasted each dish in turn, they didn’t play coy.
After all, the contestants were already very close, there was no need to make any pretensions, nor did they have to worry about the ones who didn’t compete feeling unfair which could harm their relationships.
“Cindy Clarke, Parker Honi, Aiden Huxley, you guys will compete tomorrow.” Wesley Gordon announced.
“I can see that you are all almost retching from the sll, so hurry up and leave.
Rember to gather here on ti at 9 o’clock tomorrow morning.
For the others, it doesn’t matter if you are a bit later, but Cindy Clarke, Parker Honi, and Aiden Huxley, the three of you who will be competing tomorrow, definitely can’t be late.”
“Yes.” Everyone promised and quickly left the practice room.
They didn’t have the ti to tidy up their things, they simply couldn’t stand the sll any longer.
Cindy originally thought about playing it safe and staying in the student apartnts tonight.
But to her surprise, Adrian Zhekova had already picked up Morgan Zhekova, and was waiting for her at the door.
At this point, Cindy couldn’t say anything.
She couldn’t just let the father and son go back on their own.
So, she followed them into the car.
In the car, Cindy told Adrian Zhekova about tomorrow’s competition: “So, I will have to leave early tomorrow.
You don’t have to co with , as I will be leaving very early.”
“Alright.” Adrian Zhekova nodded, “I have an important eting tomorrow, otherwise I would co with you to watch your competition.”
“You have seen my competitions before, there’s no need to specially co over.” Cindy said with a laugh.
“In that case, I’ll find soone to do a live broadcast, or record a video for to watch after I finish work.” Adrian Zhekova planned.
“That works too.” Cindy nodded, “But, I won’t be able to cook dinner tonight.”
“Tired?” It was never a requirent for Cindy to cook, it’s just that Cindy felt since she could cook well, why let father and son eat what the housekeeper cooked.
Reviews
All reviews (0)