Currently, Jiang Feng is undoubtedly the most popular chef in the country.
Everything he makes is in high demand.
It’s not just a matter of fa, but of skill.
His skills are indisputable.
Moreover, the level he displays in live broadcasts is even more impressive than that of top chefs.
No one can match him in mastering so many cuisines, including top-level court and national banquet dishes.
As his fa grew, invitations for Jiang Feng beca abundant.
Not just for food festivals, but also for cultural promotion events.
Jiang Feng himself found much more free ti.
Occasionally, he would visit Jiangyue Terrace to make so dishes.
He has mastered many recipes.
International shows also invite him, especially Gordon. Every ti there’s a new show, Gordon calls Jiang Feng to check if he’s available.
Whether as a contestant or judge, they just want him to be there.
For instance, the new season of "Hell’s Kitchen," hailed as the toughest kitchen, wanted Jiang Feng to be a judge.
However, the judges on this show need to be very sharp-tongued, which doesn’t fit Jiang Feng’s style, so he declined.
Zhang Xinya had two children in three years, a boy and a girl. Due to focusing on postpartum recovery and not having any financial worries, Zhang Xinya’s figure is still very good and she is even more charming.
This wife is truly a perfect match.
She has a good personality, is very gentle, takes care of the children, and has her own career passions.
Jiang Feng spends more ti with his family.
He sets up stalls less frequently.
Occasionally, there are so events.
Like when Happy Ranch hosts the opening ceremony, Jiang Feng personally makes many pastries, and the guests co in droves.
anwhile, Jiang Feng goes to Jiangyue Terrace once a month to cook.
Many people seek him out.
Coinciding with an upcoming international summit, the venue happens to be in China, showcasing the grandeur of a great nation to the world.
Jiang Feng is invited to prepare this national banquet.
"Invite ? My individual effort won’t have much impact, right?"
Jiang Feng laughed.
Typically, such top-level national banquets are accomplished by a top team of dozens of chefs, plus hundreds of apprentices.
The daily banquets at this level are no joke.
All kinds of exquisite dishes need to be ready.
After all, it represents China’s culinary culture.
The banquet organizer told Jiang Feng he wouldn’t have to do much, just need to make one dish per table.
Upon further inquiry, Jiang found out several national leaders had asked the kitchen organizer about him.
They heard that Jiang Feng is considered China’s "God of Cooking" and "most impressive chef," and wondered if the banquet would have dishes made by Jiang Feng.
After all, it’s an international summit.
They hope to taste Jiang Feng’s cooking.
Jiang Feng hadn’t foreseen this.
"Huh? Asking about ?"
"I didn’t expect that."
"I don’t see any problem, but isn’t the national banquet chef requirent quite high? They need credentials and scrutiny. I don’t have an association mbership, can I get in?"
Jiang Feng asked.
"Special circumstances, no worries. You’ve been in the industry for so long, everyone knows you."
The organizer responded.
"Alright, no problem."
Jiang Feng agreed.
It’s just about making a few top-level national banquet dishes for foreign guests, which is manageable.
He’s made quite a few top-notch dishes before.
He can surely prepare them all.
Like Phoenix Brings Forth Nine Fowl or Dragon Births Nine Sons.
He doesn’t need to prepare conventional national banquet dishes, as the chefs here are all top-notch and capable.
Dishes like Boiled Cabbage, Longjing Shrimp, and Premier Tofu are sothing the chefs can whip up.
They even do it very proficiently.
Dishes rarely seen elsewhere are simply basics here.
But there are many dishes everyone isn’t sure about.
It’s important to note that dishes need to be fresh, made on the spot, served directly.
With so many countries, a dish must be prepared several tis.
If one portion isn’t done well, presented poorly, it’ll be a laughingstock.
Thus, skilled chefs are needed to perfect the creations.
National banquet dishes have a lot of nuances.
Jiang Feng didn’t feel it’s anything troubleso.
To him, the national banquet kitchen is just another kitchen.
It’s still the sa pots and pans.
Maintaining a normal mindset is key.
Soon, a new round of cooking began.
Jiang Feng took to a larger stage this ti.
He still felt no pressure.
Starting the wok, heating oil, stir-frying.
Combining various ingredients perfectly.
Of course, to showcase his style, he still carved a flying phoenix from carrot.
Each dish had a phoenix.
When this dish was served, leaders from other countries were completely captivated.
It is only in China that one can experience such breathtaking cuisine.
It carries a distinct quality and charm absent in other countries’ food cultures.
Like a piece of art.
The Chinese seamlessly blend art and culinary skills, showcasing deep cultural heritage.
Jiang Feng’s dishes were well-loved.
Soon, this news was spread by netizens.
People began an enthusiastic discussion.
"Boss Jiang finally went to the national banquet to cook?"
"I’ve always said he’s a top-tier chef!"
"I’ve eaten his food, rounding up ans I’ve eaten at a national banquet!"
"Those who’ve checked in with Boss Jiang are fortunate!"
"Hey, it’ll be harder to eat his food in the future. If only he could make one dish for every person nationwide."
People left comnts one after another.
Jiang Feng’s story continues.
After the national banquet, he remained calm, occasionally participating in food culture festivals, creating various delicacies.
He’s always been this way.
Allowing his creations to be enjoyed by more people.
anwhile, Jiangyue Terrace started offering culinary training courses.
Many top chefs explained cooking techniques.
Jiangyue Terrace’s offerings remained attractive, gathering many top-tier chefs.
Quite a few top chefs voluntarily applied to Jiangyue Terrace.
Now Jiangyue Terrace is a golden signboard.
This is thanks to Jiang Feng’s dedicated managent.
Everything is heading in a positive direction.
Jiang Feng’s life remains exciting.
He has a restaurant, a ranch, a wife and children, and pets.
When free, he’d rest at the ranch for a few days, et so friends.
He bought a villa courtyard in the Capital City, mainly living there later.
After all, he got a Capital City household registration, needs to consider children’s education, it’s better in the Capital.
Life here is also leisurely.
Jiang Feng reminisces about his journey of setting up stalls.
Seeing much of people’s warmth and coldness, witnessing life’s myriad forms, is quite aningful.
He enjoys people encountering his cuisine without knowing him, that feeling of surprise.
After eating, saying to Jiang Feng:
"Boss, your food really tastes great!"
Jiang Feng would smile and reply "Thank you."
That feeling is still pretty wonderful.
(End of the book)
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