The braised at business was doing better and better.
By the second day, there were already quite a few regular custors.
Five or six people were lined up in front of the food truck.
At this mont, the queue reached a middle-aged man. He was holding a plastic bag of stead buns.
"Boss, I’d like two pieces of braised at. Could you chop the at, stuff it into these stead buns, and pour so of the broth over it?"
"I want to make a roujiamo (at-stuffed bun)," the middle-aged man said, ordering two pieces of braised pork belly.
"Of course, no problem."
Jiang Feng’s business philosophy was all about being flexible.
When other people heard what the middle-aged man said, they imdiately beca interested.
What a great idea!
The at Jiang Feng braised was already packed with flavor, needing no extra seasoning. Paired with plain white stead buns, it was a perfect match!
Soone imdiately asked the middle-aged man, "Brother, where did you buy the stead buns? Is there a place here that sells them? I want to go buy so too."
Hearing his question, the middle-aged man replied, "They don’t sell them at the resort; I bought these near my ho."
"I tried the braised at here yesterday—it was so delicious I imdiately thought of putting it in a stead bun."
"So today, I brought stead buns specifically for this."
Hearing the middle-aged man’s words, the surrounding custors all looked at him with an expression that said, "You’re so clever!"
Jiang Feng fished out two pieces of braised at, weighed them, placed them on the cutting board, and took up his cleaver to start chopping.
His knife skills were steady and precise.
Under his swift cleaver, the at was quickly minced, its rich juices beginning to well up.
The sight of the braised at, glistening with rich juices, made everyone’s mouth water even more.
Jiang Feng took a stead bun, sliced it open from the side with his knife, and then packed the braised at inside. He filled three such buns before all the chopped at was used.
After receiving his roujiamo, the middle-aged man imdiately took a large bite.
Stead buns readily absorb flavors. With that first bite, the soft, tender braised at seed to lt in his mouth, and the aty aroma instantly filled his mouth. With each chew, the flavor of the braised at burst forth from the bun. The moisture from his mouth mingled with the bun in a wonderful chemical reaction, blending with the fragrant at juices, making the bun itself incredibly chewy and addictive.
This roujiamo is absolutely sensational!
The middle-aged man ate with imnse satisfaction, his face a picture of enjoynt.
The custors nearby watched him, their own mouths starting to water.
"Brother, you still have two stead buns left, sell them to ," one said.
"I want to buy so stead buns too, they look so delicious!" said another.
Two people imdiately spoke up.
The middle-aged man swallowed a mouthful of his roujiamo, a hint of smug satisfaction on his face.
He had specifically brought the stead buns, convinced they would be the perfect accompanint to Jiang Feng’s braised at. Now, looking around, he felt his foresight was truly astute.
"This roujiamo tastes amazing."
"Boss, I think you should steam a few batches of plain buns to sell with your braised at. Your business would definitely be even better!"
"Plain stead buns are best; the hand-kneaded kind aren’t as suitable," the middle-aged man told Jiang Feng.
Jiang Feng nodded. "That’s a good idea. I’ve been swamped preparing the braised at these past few days, but I’ll give it a try when I have more ti."
The middle-aged man took another big bite of his roujiamo. Delighted with his al, he stuffed the rest of his roujiamo into his mouth.
He was also kind-hearted, giving the remaining two stead buns to the two people who had asked to buy them. A stead bun only cost fifty cents; it would have been petty to sell them.
However, context determines value. In an ordinary stead bun shop, a bun wouldn’t be worth much. But next to a stall selling such delicious braised at, a stead bun’s value naturally increased.
The middle-aged man continued eating his second roujiamo, enjoying it more and more with each bite.
The other two custors ca up to the food truck and said, "Boss, we’d also like so braised at, chopped and stuffed in a stead bun, please."
Jiang Feng smiled and said, "No problem."
He fished out two smaller pieces of braised at and chopped them. Each piece was just enough to fill a stead bun.
The reason these at-stuffed buns tasted so good was still Jiang Feng’s excellent broth. The broth was a rich infusion of rendered fat, bone marrow, and the savory essence of chicken. It had simred for eight hours to reach perfection, a pure concentration of premium flavors. The stewed at was delicious precisely because the broth was so good. Now, when you cut open a stead bun and stuff it with chopped braised at, the juices from the at seep into the bun, making the stead bun naturally delightful to eat.
Soon, two at-stuffed buns were ready. The custors paid by scanning a QR code on their phones and eagerly grabbed their at-stuffed buns to start eating.
The fragrance of at, seasoning, and stead bun filled the air. The bun was soft with an excellent texture, becoming pleasantly chewy as they ate. The at was incredibly flavorful, perfectly seasoned, and succulent. Together, they were especially satisfying to eat.
"Mmm, this is really delicious!"
"Amazing!"
Upon tasting their at-stuffed buns, both custors were full of praise.
The people nearby could only envy them since without the buns, they couldn’t have these delicious at-stuffed buns.
The business at the stall continued to boom. More and more custors kept coming.
Jiang Feng didn’t pay much attention to it, until another custor ca wanting two pig’s trotters, and only then did Jiang Feng realize his pig’s trotters had sold out!
"Oh, we’re out of pig’s trotters, they’re all sold out, sorry," Jiang Feng said, a little embarrassed.
"Gone?" The custor was astonished. It’s only one in the afternoon, and the pig’s trotters are already sold out? Could they really be that popular?
"Then I’ll take two chicken legs," the custor said, settling for his second choice.
"Sure," Jiang Feng responded.
He fished out the chicken legs, put them in a food container, and handed them to the custor.
Once the custor left, Jiang Feng checked the simring contents of the pot.
Pig’s trotters were the best-sellers and were completely gone. There wasn’t much left of the large intestines and pig’s head at either. Duck gizzards and duck fras were also selling well. However, there were still plenty of chicken feet left. Jiang Feng had chosen large chicken feet, especially the plump, chewy at around the "palm" – the choicest part of the chicken foot. But since chicken feet have less at overall, fewer custors bought them.
They’re selling fast! Yesterday I must have prepared around 380 pounds of braised at, and today I’ve already sold 320 pounds, Jiang Feng remarked to himself. Business is indeed good at the resort, he reflected.
Setting up a stall in the resort required paying a stall fee, given the steady flow of custors. But as long as one worked diligently, they could definitely recoup the cost and even make a profit.
Jiang Feng’s net profit each day was around three thousand yuan. At this rate, his monthly net profit could reach 90,000 yuan. The earnings were quite impressive. The main reason for his high profit was the good business; all the braised at sold out, aning no waste, which maximized his earnings.
The system’s mission was also completed.
Today’s bonus reward was: [Fine Mini Clay Pot]
The mini clay pot was particularly beautiful, with exquisite dragon patterns carved on the outside, and a dragon design on the lid as well. It was practically a work of art.
Upon receiving the mini clay pot, Jiang Feng found it quite interesting. Culinary arts are part of the fabric of everyday life, grounded in the essentials: firewood, rice, oil, salt, soy sauce, vinegar, and tea. This exquisitely crafted mini clay pot, with its hand-carved patterns, didn’t look like a kitchen utensil but more like a collector’s item to be displayed in a cabinet. Cooking at in this little pot offered a delightful blend of elegance and holiness.
The system’s rewards were truly excellent.
This thing looks so delicate; it seems almost a waste to use it to cook at, Jiang Feng mused. But the lid fits snugly, and the material is excellent. It can retain the flavors of the ingredients very well, so it’s actually perfect for cooking at.
I’ll use it for myself then. It’ll be perfect for making soups or stews, he decided. When I get the chance, I’ll make myself so Buddha Jumps Over the Wall, Jiang Feng thought.
Just then, more custors arrived, and Jiang Feng busied himself serving them.
The food truck was particularly busy around noon, with a huge influx of custors.
Around two in the afternoon, the last bit of braised duck fra was sold, and the food truck had sold out all its braised ats.
All sold out! Ti to head ho, Jiang Feng smiled contentedly, his day’s work completed. Finishing work by two in the afternoon felt pretty good.
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