Chemistry Novel Chapter 54

Chapter 54

8.The Chemistry Behind Cooking (7)

Jeong-woo was so curious that he lightly dipped his chopsticks into the daegujorim (braised cod) sauce left on the dining table to taste it.

Hmm?

A strong, striking saltiness hit his tongue. Along with it, the familiar aroma of seasoning that he had encountered daily in the kitchen erged.

It was unmistakably the taste of his mothers cooking, unparalleled and distinctive.

Jeong-woos gaze turned towards the essence of that familiar taste, placed on his mothers cooking station.

Two packets of beef and anchovy broth.

That was what had captivated the elderlys palates. Jeong-woo finally realized.

It wasnt a battle to win by creating a perfect dish. It was simply about satisfying the taste buds of those elderly individuals.

Hyun-min, standing at the cooking station, displayed an anxious expression as he contemplated.

Chef.

Im sorry, Mr. Jeong-woo. The dish was perfect. It wasnt your mistake.

Well the seasoning. What if we mix this?

When Jeong-woo shook the bag of powder filled with MSG, Hyun-min let out a disappointed laugh.

Im a chef who never uses that.

I know its a strange thing to say, but its for our neighborhood elderly. Their taste buds arent sophisticated.

Still, so things just cant be done.

With a firm standard, Jeong-woo felt even more determined to help.

Jeong-woo glanced towards his mother, who had started cooking Stir-Fried Squid, and then turned to Hyun-min.

If we lose this ti, its over. But this dish is tailored to the elderlys preferences.

Hyun-mins complexion darkened.

Theres one dish that can guarantee a win. Would you be willing to try it?

Is there such a dish?

With a sly smile, Jeong-woo covered his mouth with his hand and spoke in a low voice. Hyun-mins eyes widened as he listened.

Even so, thats?

Take a deep breath and think about it. 3-0. Would it be suitable for a TV broadcast? Isnt it too short?

Well alright. But are you sure about this?

Trust . Theres no way it will fail.

Third evaluation session.

As it could be the final one, all the attention of the people gathered around the dining table focused on the five elderly individuals.

When the dish of stir-fried squid and vegetables, perfectly cooked with green chili peppers, was set on the table, murmurs of Its over could be heard from all around.

And then

Hyun-min, unable to even lift his face, presented a dish.

P-pork belly?

Mr. Heo, from the rice shop, jumped up and reached out his hand.

It slls just like a local butcher shop at the intersection! I want to be a judge too!

The enticing pork fat oozed out, drawing a river character () amidst the at, and its natural juiciness was a visual that called for a shot of soju.

As soon as the evaluation began, the elderly individuals eagerly used their chopsticks to devour the pork belly dish, leaving nothing behind. Even if it was after eating the stir-fried squid.

-Chef, is there any more of this?

-Ah, I only grilled that.

-You did well. Good cooking.

-Th-thank you.

All five flags had the character Hyun on them.

Hyun-min, who had won the round, returned to the cooking station with his energy drained. Jeong-woo placed his hand on Hyun-mins shoulder, wearing a knowing expression, and offered him comfort.

The elderly in the neighborhood they can be quite demanding, right?

Sigh

Jeong-woo let out a sigh and looked at Hyun-min, who seed unable to even contemplate the next dish. Suddenly, a thought ca to Jeong-woo, and he spoke up.

Chef.

Yes?

What if we try to mimic the flavor of the dashi seasoning using only natural ingredients? Would you be willing to use it?

Are you suggesting extracting broth-like flavors from seafood? Thats a thod even used in restaurants. However, it still has fundantal differences compared to MSG. Perhaps it would be better to focus on enhancing the ferntation flavors or improving the texture to suit the elderlys taste buds, even if it takes more ti

No.

Jeong-woo shook his head.

If it tastes exactly the sa as MSG, then you can fully experience that stimulating flavor.

Is that even possible?

Just wait a mont.

Chemical symbols floated around in Jeong-woos mind, scattered across the cooking station and the broadcasting stage. He integrated them, recalling the formula he had adjusted during a previous weekly eting to match KG Foods new product.

Around the black hole of nucleotides, the galaxy of food additives gathered.

I think it can work. I didnt ntion it earlier, but I actually work for a chemical company. Although its not dashi seasoning, I have also been involved in researching similar MSG alternatives.

A look of surprise flashed across Hyun-mins face.

Werent you the manager of Yoon Yi-seol?

You could say I have a dual role. How about it?

Hyun-min looked at Jeong-woo anew.

The young man who was anxious and lacking confidence in cooking had disappeared, replaced by a confident gaze within the strange atmosphere.

Hyun-mins attention was drawn to Hong Ji-sook preparing knife-cut noodles at the opposite cooking station.

I will make New England-style clam chowder soup. Using the seasoning created by Mr. Jung Woo as a reference.

Then it would be more like a nursing ho-style soup rather than New England-style.

Their gazes crossed paths.

Ill determine the seasoning ratios. Ill have to adjust them based on instinct while observing.

Ill leave it to you.

The VJ who was filming suddenly exchanged a aningful glance with the chief producer, seeing the two of them starting to work in a peculiar manner, splitting their tasks as if they needed to be fild separately because their cooking processes were distinctly different.

If Hyun-min demonstrated his top-notch chef skills by skillfully handling vegetables and clams with tools, Jeong-woo ticulously mixed seasonings, inspecting each grain as if conducting research.

Cooking, chemistry, cooking, chemistry

As Jeong-woo pondered, he first established the molecular structures of the four components that would compose the flavorful essence of the soup.

The first was water. Water molecules, which account for over 80% of food, serve as the solvent that brings all the ingredients together.

Even the minutely mixed mineral components such as calcium and magnesium were discerned from MSG, and a few granules of those were added.

The second was lipids. When the taste is infused with oiliness, it adds a slippery sensation to the tip of the tongue.

As Jeong-woo searched the cooking station like a hyena in pursuit of carbon atoms that would contribute to neutral fats, his gaze settled on the heavy cream.

Well, what does appearance matter? Co join us too.

The third was carbohydrates. This component, abundant in white foods like sugar, flour, and rice, was readily available and easy to obtain.

Emphasizing small molecules such as monosaccharides and disaccharides, he gathered granules by attracting them together.

The last component was proteins, responsible for the physical taste. Polyrs that would aid in texture enhancent. The reason why chewy udon noodles tasted much better than fully cooked ones was also attributed to them.

Jeong-woo, is everything coming along properly?

Dont worry.

As Hyun-min, who saw a mixture of things that seed incompatible according to culinary common sense, simply closed his eyes tightly and averted his gaze.

Jeong-woo continued the combination, even humming a tune.

I mustnt miss out on the savory taste that the elderly will enjoy.

For the elderly, a pleasant taste would evoke a sense of familiarity rooted in their life experiences and mories. Thats why mothers cooking gained recognition, and this soup also had to emulate such a flavor.

Mom used to make knife-cut noodles, right? A spicy taste, seafood broth. I need to find those flavor molecules that can compete and win.

His hands moved swiftly.

Nucleotides of the nucleic acid family, contained within shiitake mushrooms, rged with the umami of skipjack tuna to form a galaxy resembling the structure of a black hole nucleotide.

It took about 10 minutes to combine the natural additives.

Phew.

Jeong-woo withdrew his hands from the bowl and rubbed his eyes.

Its an excellent molecular cuisine.

What?

Its done, homade MSG.

As he said the words, he realized they sounded peculiar.

Well, anyway, heres the special seasoning.

Hyun-min accepted the dish Jeong-woo offered, swallowing a sigh. Even though he had seen countless dishes and cooked countless als, it was a modest lump of deep brown that lacked visual appeal. It could even be mistaken for fernted soybean blocks.

As Hyun-min caught a whiff of the aroma, his nostrils twitched, startled by sothing that pricked his senses, causing him to jolt his head.

The aroma will be strong. I considered that it will be diluted in water.

Do I put all of this in?

For now, please put in half.

Onions, potatoes, and small clams poured into the bubbling pot. Hyun-min scooped half of the spilled water and homade MSG with a ladle, pouring it into the pot.

The fourth dish was placed on the table.

Homade flat noodles with a murky color and a clear brown clam soup.

Naturally, the first spoonful for the elderly was the familiar flat noodles.

Jeong-woo swallowed hard. Yoon Yi-seol also watched with interest.

Is it going to end this ti?

Jeong-woos face turned unsure.

As one grandmother finished tasting the flat noodles, she dipped her spoon into the clam soup. With an Hmm? expression on her face, she took another spoonful and looked at Hyun-min standing next to her.

-What is this?

-Its clam chowder soup.

-Is the clam cold? Its warm, though?

-No. Chow. Der. Its like mixed soup, so to speak.

-The taste is really authentic. Delicious.

Watching the grandmother continue to eat, the grandfather sitting next to her also scooped so soup. The rest of the elderly followed suit, tasting the soup and all making expressions of Hmm?

-The taste of this

-It keeps drawing . Its fascinating.

Then, an elderly person who tasted the flat noodles again slightly furrowed their brow.

-Ouch, why is this so greasy?

The clam soup caused a sensation in no ti.

Yoon Yi-seol looked at Jeong-woo with an expression of Whats going on? due to the inexplicable reactions of the elderly.

What flavor is this?

Its an enhanced umami flavor at the molecular level.

What?

Yoon Yi-seols ears perked up at Jeong-woos answer that seed like magic.

When the PD gave the signal, the flags went up.

Hyun 4, Hong 1.

-I have it wrong. I also like eating this clam soup. Is there more?

Hyun 5.

Hyun-min raised his hand upon confirming the results.

We lost.

Yoon Yi-seol turned sharply to Jeong-woo.

I saw earlier that the VJ was filming you alone, Jeong-woo. Did you do sothing? Thats why we didnt get focused shots.

I did it together with Hyun. Its not like Im cooking alone.

Jeong-woo crossed his arms and slightly grumbled, but Yoon Yi-seol chuckled and said, Oops, with a smile. Jeong-woo looked at her.

What I just said, didnt it sound a bit like a chef? Its not like Im cooking alone Huh? Youre saying it isnt like that?

I was a bit proud. I guess.

When Yoon Yi-seol reluctantly praised him, Jung Woos shoulders straightened even more. Seeing Hong Ji-sook returning, Yoon Yi-seol spoke to Jung Woo.

The two of us were quite helpful as assistants in cooking. Its fascinating. Now its 2 vs. 2, so lets fight till the end.

And dont get hurt, Yi-seol. You were busy preparing the broth earlier.

Yoon Yi-seol paused for a mont and asked cautiously.

You saw that?

Well, I am the manager.

Youre reliable, really.

Yoon Yi-seol, who had been discreetly looking into Jeong-woos eyes, smiled and returned to her teams cooking station.

Hyun-min, who rushed over to the evaluation table, placed his hand on Jeong-woos shoulder.

Jeong-woo, can you tell

how to combine those seasonings? No, Ill buy them. I was truly shocked by the taste. Its stimulating yet light. It feels like the taste of my hotown yet sophisticated. I want to make it our restaurants signature seasoning.

Well lets talk about that after its over. We need to prepare our final dish.

Hyun-min nodded at Jeong-woo, who was smiling.

Lets do it.

While the staff was preparing for the final showdown and tidying up the table, author Hwang rushed over and stood in front of Hyun-min.

Hyun-shi, the filming is going really well right now. Its thrilling. So, PD Choi wants to offer a prize for the final challenge for the elderly participants. They want to bring in a special spring edition.

What kind of prize?

A kimchi refrigerator.

Sounds good.

After voting on who will win, they will draw winners among those who guessed correctly. Is that okay?

Hyun-min nodded, and Hwang went over to Hong Ji-sook to convey the sa ssage before disappearing.

If its a kimchi refrigerator, the elderly in the neighborhood will love it. Since weve been winning continuously, there will be a lot at stake on our side, right? I wonder what mom will do this ti?

While observing the opposing teams cooking station, Jeongwoos expression changed as he saw the ingredients his mother had put up. It was evident what dish they were preparing.

Spicy stir-fried pork?

Jeong-woo quickly approached Hong Ji-sook.

Mom, thats cheating. Using the restaurants nu.

Now that everyones already full, they cant eat much, so Ill make just a little.

Upon hearing the na of the plate, Mr. Heo from the rice house and the other two gentlen exclaid loudly, We want an extra plate too!

Look, the ajusshis reactions. Are you going to go this far?

Im not going all out.

In response to Hong Ji-sooks nonchalant reply, Jeong-woo returned to Hyun-min with a worried expression. Even though it was tied 2:2, spicy stir-fried pork was unexpected.

Hyun-min asked Jeong-woo.

Why are you like that? Whats so special about spicy stir-fried pork?

Because they dont usually serve it even on days like this in the restaurant. The elderly in the neighborhood love it the most, more than grilled pork belly.

The elderly people scattered around the living room suddenly gathered towards the front. Despite having already eaten a feast, their faces showed a longing for sothing. Hyun-min couldnt help but be surprised.

Is it really that delicious?

Even though all of my mothers food are ho-cooked als, that one dish is worth acknowledging. Weve been selling spicy stir-fried pork since I graduated from college and have been living on it for 15 years at our house.

Upon hearing this answer, Hyun-min felt a deep sense of unease. Running the sa restaurant for 15 years during a difficult ti for the food industry like now must an they have a killer nu.

Ha

In the midst of a situation where the judging panel had extre variables, even more than any cooking competition Hyun-min had participated in, there was the overwhelming advantage of being in the familiar ho environnt. How much ntal strength was he pouring into a re cooking battle with housewives for over two hours?

Frustrated, Hyun-min looked at Jeong-woo.

Is there no way?

Well, the local taste is so set in their ways. They dont even try to appreciate this great flavor. The green onion skewers and fish fillet kebabs I made before were delicious. They were new and different.

Scratching his chin while pondering, Jeong-woo looked directly at Hyun-min.

Chef.

Yes?

Whats the most delicious dish you can make?

Yes?

If its not too much trouble, can I modify it to suit the tastes of the elderly?

Putting his hands on the culinary skills that he had developed over 20 years as a kitchen manager with an illustrious career, he was willing to touch the dish created by the head chef. Looking at Jeong-woo, who proposed a suggestion that would astonish the apprentices in the restaurant, Hyun-min felt more anticipation than disbelief.

For so reason, he had a feeling that if he followed the hands of this young man, he would create a dish that they had never tasted before, just like the elderly-style soup from earlier.

Author Hwang explained the prize drawing for the final challenge towards the living room.

-I am Mrs. Hong!

-Spicy stir-fried pork is the best.

Hyun-mins eyes blazed as he heard the conversation among the elderly. As a chef, his ambition surged.

Capture those taste buds and dont let go.

Lets go. Lets give it a try.

The final dish. This ti, the roles were reversed, and Jeong-woo beca the head chef who set the final direction, while Hyun-min beca the assistant chef.