After confirming that Chen Yiyang and President Moy Hua hadn’t gone to the wrong place, the waiter quickly brought the nu.
Because Chen Yiyang’s main purpose for visiting Saraya was not to eat but to study the restaurant’s model.
So he ordered far more food than he and President Moy Hua could finish.
Saraya serves Italian cuisine, and the dishes co out quickly.
After Chen Yiyang finished ordering, it took less than ten minutes for the food to start arriving.
Chen Yiyang imdiately realized that most of Saraya’s Western dishes were likely pre-made or semi-finished.
These dishes are prepared in advance at a central kitchen and sent to the restaurant.
Once custors place their orders, the waitress only needs to heat them in the microwave before serving.
This is convenient, but the taste of the food is uncertain.
When the tuna salad that Chen Yiyang ordered arrived, he hadn’t tasted it yet but noticed the appearance and sniffed it.
The taste was remarkably similar to that of pet food cans.
Chen Yiyang glanced at President Moy Hua.
At the mont, President Moy Hua was eating a plate of spaghetti with a look of disdain.
If it weren’t for Chen Yiyang treating her, she probably wouldn’t have taken a single bite.
However, Chen Yiyang wasn’t overly choosy.
Although he’s had money for several years now, Chen Yiyang has maintained his previous eating habits.
He tried a bite of the tuna salad.
Hmm, the taste is unpleasant, but it’s passable.
Chen Yiyang then tasted a bite of the chicken breast and grilled sausage.
The quality of the at was fine, but the taste was far inferior to that of a regular Western restaurant, mainly because being microwaved made it feel dry and hard.
Although Saraya’s food each had its own drawbacks,
When the bill ca, Chen Yiyang felt that even an Italian would praise Saraya for its authenticity.
Because it was so cheap, truly at the level of Sha County.
Normally, in the country, what two people pay to eat their fill at Sha County is about the sa as what they pay to eat at Saraya.
The cost of dining at Saraya is only slightly more expensive than buying the raw materials and cooking at ho.
This is very friendly to young people who can’t cook nowadays.
Not to ntion Saraya also provides so service and a reasonably clean place to eat.
After paying the bill and leaving,
President Moy Hua, who had just eaten spaghetti, jumped in front of Chen Yiyang.
"I’m now your ’happy girlfriend just for eating at Saraya’."
"What does that an?" Chen Yiyang didn’t understand.
"It’s a Japanese trend called ’サイゼリアで喜ぶ彼女’. It ans, this girl likes you so much she’s willing to go to Saraya to eat with you.
In Japan, it’s only slightly below the level of being willing to accompany a boyfriend to eat worker’s noodles."
Hearing Moy Hua say this, Chen Yiyang roughly understood. In the country, it’s akin to having a girl who’s willing to go on a date with you to eat Sha County snacks.
However, under the cultural circumstances in Japan, Saraya girls actually make a greater sacrifice.
After all, in many second- and third-tier cities in the country, girls aren’t that particular. Because restaurants in the country don’t typically have class attributes.
Even roadside stalls, most people eat if they’re alright.
But in Japan, in places like worker’s noodles or stores similar to Yoshinoya, it’s rare to see Japanese won eating there.
In Japan, there are many implicit rules for won, demanding that they eat delicately and expensively.
So unless one has an exceptionally romantic mindset, a typical Japanese girl would never go to such stores with her boyfriend.
"Should I reward you well tonight?" Chen Yiyang grasped President Moy Hua’s hand, planning on fireworks, so whips, and candles tonight.
A night passed without a word.
When Chen Yiyang woke up the next day, he called his assistant team in the country to have them investigate Saraya’s model.
President Moy Hua also realized that Chen Yiyang’s al at Saraya was due to his interest in Saraya’s business model.
Thus, President Moy Hua used her connections to invite an expert from the Japanese dining industry to introduce Saraya’s model to Chen Yiyang.
"Hello, President Chen." The Japanese dining expert greeted Chen Yiyang.
After exchanging greetings, both sat down for a detailed conversation.
"Saraya is a Japanese-style Italian chain restaurant." The expert began introducing the situation in Japan’s dining circles.
Although Japanese cuisine is renowned worldwide, the popularity of Western cuisine in Japan has always been significant.
Especially in the field of French cuisine, Japan and France together have led the developnt of modern French cuisine.
In the field of Italian cuisine, Japan has always strived to produce authentic Italian dishes locally.
But unlike the willingness of the French culinary world to collaborate with Japan to improve French cuisine, Italians are more particular about tradition.
To this end, many restaurants in Italy even ford an authentic Italian cuisine organization, setting very detailed standards on how to cook authentic Italian cuisine, especially in the aspect of pizzas.
Any restaurant that wants to claim it serves authentic Italian pizza must be recognized by this organization.
Moreover, after the initial online recognition, the organization conducts random checks on all the recognized restaurants to ensure they adhere to traditional Italian practices in making pizzas.
However, local Japanese restaurants like to modify culinary practices based on local tastes.
Upon discovering through undercover visits that so Japanese shops weren’t following traditional Italian practices in their pizza making, the authentic Italian pizza organization sent personnel by plane to Japan to remove these shops’ authentic Italian pizza signs.
Later, the Japanese simply bypassed the Italians, creating a Japanese-style Italian cuisine.
And Saraya is a great exemplar among them.
"Because over the past century, Western culture has been strong in the East, Western cuisine has always been seen as sothing elegant in the minds of Eastern people.
This is also why Western restaurants in Asian countries are typically expensive, linked with high-end dining.
But actually, in many places in Europe, Western cuisine is just ordinary food with low costs.
Mr. Masayoshi, the founder of Saraya, noticed this situation and began his entrepreneurial journey.
He believed that the importance of ingredients outweighed cooking techniques, hence the establishnt of Saraya.
The essence of Western cuisine is really about plating and ingredient selection. Provided there are no major cooking blunders, Western cuisine tends to taste similar.
This is why Saraya has stringent standards for ingredient selection, using central kitchens to prepare semi-finished Western dishes for distribution to various restaurants.
This guarantees not only the quality of dishes at each restaurant but also the speed of serving.
Additionally, large-scale procurent and standardized semi-finished production significantly cut costs, making Saraya much more cost-effective than other Western restaurants.
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