Back to the Past: The Rise of the False Heiress Marrying the True Tycoon Chapter 260 - 260: Proud of Her Children

Translator: EndlessFantasy Translation Editor: EndlessFantasy Translation

Su Bing, reflecting on his consistent full marks in the past, suddenly felt a tinge of regret. He wished he hadn’t always scored perfectly, so he could share the excitent of achieving full marks for the first ti with his mother now.

The idea of sharing this joy seed more fulfilling to him than the actual achievent of full marks.

He even considered intentionally answering a question or two incorrectly in the future. Such a strategy, he thought, might draw his mother’s attention and recognition. Secretly, Su Bing had resolved to do just that.

He didn’t intend to divert his mother’s attention from his younger brother, yet he longed for her praise and affection too.

When Gu Zi learned of Su Li’s success in the math exam, her face lit up with a delighted smile. She affectionately patted her son’s head, saying, “I always knew our second son was capable. With hard work, he can always improve!”

Su Li basked in the warmth of his mother’s love, his smile radiant. Yogurt still clung to his mouth, resembling Santa Claus’s white beard.

He proudly pointed at Su Bing, exclaiming, “Mom, brother got 100 points again! He’s even more amazing, getting full marks every ti!”

Gu Zi’s gaze, filled with surprise, turned to Su Bing. Su Bing, feeling sowhat shy, averted her eyes from her mother.

Each ti Su Bing scored 100, there was no room for improvent. Would his mother still praise him? He waited in anticipation.

Gu Zi warmly said, “Su Bing, just as I thought, you’re a brilliant child. Both of you are wonderful. I’m so proud of you!”

Su Bing slowly looked up, her cheeks tinged with a blush, and vowed, “I will continue to work hard.”

It dawned on him that he didn’t need to make mistakes intentionally. His mother’s praise was generous and heartfelt, even when she knew his scores.

He no longer wished to deliberately lower his scores. In the future, he wanted to maintain his perfect scores, making his mother proud every ti.

Gu Zi declared, “You both are so amazing. Today, we must celebrate with sothing special as a reward!”

She also planned to buy small gifts for them the next day as a tangible reward, but she kept it a secret to maintain the surprise.

After settling Su Le, Su Bing and Su Li went off to do their howork, while Gu Zi headed to the kitchen.

Su Bing quickly finished his howork and went to the kitchen to help his mother cook.

Gu Zi had prepared lean pork hind legs, removing the fascia and cutting them into large pieces. She was pounding the at with a mallet. When Su Bing ca to assist, Gu Zi handed him another mallet.

“Beat this into a paste,” Gu Zi instructed. “Add water and ginger while pounding. The more you work it, the smoother the paste will beco.”

Su Bing took up the task adeptly. Together, they prepared a large bowl of smooth at paste.

Gu Zi then added an egg, salt, gourt powder, and other seasonings to the paste, followed by sweet potato powder, kneading it thoroughly. The effort made her forehead sweat, a testant to the task’s physical demands.

Gu Zi readied the at paste and instructed Su Bing, “The water’s boiling. Use a knife to scrape the paste into pieces for cooking. I’ll season it.”

“What are we making?” Su Bing asked, curious.

“Fuding at slices.”

Gu Zi crushed seaweed into the soup bowl, adding another layer of flavor.

When Su Shen returned, he was greeted by the sight of Gu Zi with a large bowl of soup garnished with seaweed, chopped green onions, and coriander. The soup, filled with bright pink at slices, was tantalizing.

The fragrance of at mingled with the aromatic condints, whetting Su Shen’s appetite.

Gu Zi embraced him, saying, “Go wash your hands. Dinner’s ready. Tonight, it’s dumplings and Fuding at slices.”

The dinner was simple yet satisfying. Dumplings stead in a bamboo stear, served alongside the at slices and soup, offered a fresh and invigorating al.

Su Shen kissed Gu Zits forehead and washed his hands, cherishing the simplicity and joy of his current life. He hoped for it to always remain undisturbed.

During dinner, the deliciousness of the at slices conquered Su Shen, his sons, and little Lele. Tender, smooth, and chewy, the at’s natural flavor was enhanced by a subtle hint of seaweed, making it irresistible. After such a satisfying al, what worries could possibly linger?