Chapter 1819: Chapter 1819: tal Detection 1
Feng Qingxue tidied up the dishes while casting a sidelong glance at him, speaking sternly, “Comrade Lu Jiang, given that your credibility is completely bankrupt, I’ve decided to judge your behavior based on your performance before ruling whether you’re satisfactory.”
Lu Jiang laughed heartily and reached out to take over the task from her hand, “Let do it, let do it, you take a break.”
Seeing him being so diligent, Feng Qingxue didn’t hesitate to let go.
Wearing cotton slippers, Lu Jiang went out and swiftly washed the dishes, then returned to the main room just in ti to see his wife coming out of the bedroom. Though she was only wearing a plain old uniform, her black hair, snowy skin, bright eyes, and pearly teeth exuded a striking radiance that instantly lit up the entire room, outshining the brilliance of the night lamps.
Touching his old face, made particularly rough and dark by the fierce wind, Lu Jiang felt a bit regretful about not persisting with skincare.
However, being so busy that there’s barely ti to eat, where was the ti to apply Snow Cream or Snake Oil Cream?
A man relies on his abilities, not his looks!
Lu Jiang righteously gave himself a good excuse and attentively offered, “Are you working today? I’ll drive you to and from work, leave the house chores to , you don’t have to lift a finger.”
“Unfortunately, I’m off today, so you won’t be a driver.” Coincidentally, it was Sunday.
Lu Jiang’s eyes sparkled, and holding her wrist, he led her outside, “Who says that? I’ll accompany you to stroll around the city, I’ll drive and let the guards and attendants have a good rest, they’ve been running around with for so long, they’re quite exhausted.”
Nowadays, there are almost no entertainnt options except for shopping, dining, or watching movies.
“What are we going out for? Stay ho, I’ll make sothing delicious for you, there’s no one else at ho, no elders and children around, whatever you want to eat, I’ll cook it for you.” Feng Qingxue didn’t really want to go out, she hoped Lu Jiang could have a good rest.
These past few years, he’s been too tense and too busy; relaxing appropriately is the long-term strategy.
Moreover, though it has been several days since the start of spring, Wucheng still remains amidst ice and snow, fiercely cold, with incredibly wild wind.
Most importantly, just by looking at Lu Jiang’s dark and thin appearance, it’s obvious he hasn’t eaten as well outside as he does at ho.
Lu Jiang’s feet didn’t pause, “Going out to play is also a way to relax, don’t always stay at ho listening to the military anthem. We won’t cook, let’s eat at the state restaurant, save you from the smoke and toil.”
“No way, can the food at the state restaurant be as delicious as what we have at ho? Even if we get there, we might not find much supply. On New Year’s Day, I stewed two old geese and a large pot of five-spice beef; if that’s not enough for you, there’s the red-braised at, Dongpo pork, fish maw chicken soup, and dried bamboo shoot old duck soup I previously made.” Feng Qingxue’s feet seed nailed to the ground.
Lu Jiang’s Adam’s apple bobbed as he swallowed a few mouthfuls.
Though he just ate ten big stuffed buns with pork filling, buns aren’t as satisfying as indulgent at dishes.
At this mont, he was so akin to Lu Erxiong; father and son indeed.
Feng Qingxue found it amusing and continued to tempt, “I’ve stewed several large pots of mutton, including bones and broth, packed in stainless steel barrels placed where they should be, now it’s all piping hot when fetched. When I was organizing, I also found plenty of mutton skewers, grilled lamb ribs and fish, roast chicken, roast duck, and two boxes of donkey at fire-baked buns.”
Lu Jiang quickly responded, “Enough, enough, we won’t go out, let’s steam rice at ho for lunch and eat braised pork!”
Being away for so long, at his rank, though he could fill his belly at every al, it’s always plain food and mostly dry rations, making his stomach sing empty after two to three hours of work, let alone missing so als, he’d been craving real food for a while.
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