This ti when the pork was divided, Qian Yan and Sun Yuping naturally took the lion's share. All the guests understood that without Qian Yan and Sun Yuping, they would not be able to eat pork at all.
So after successfully killing the pig, no one was lazy and looked for sothing to do as much as possible.
Naihe, nothing happened.
For the guests, getting two bites of at is enough.
A pig is divided into two halves, one half of which is owned by Qian Yan and Sun Yuping, and the remaining half is divided between Qian Yan's group and all the participating guests. Half the pig had two pig's trotters, and the other guests said they wouldn't eat it, so they were given to the two Shengyang brothers because Sheng Fan had been craving for roasted pig's trotters.
The two groups Zhu Xuan, Zhu Yu and Jiang Huan and Jiang Cheng also didnt want the pigs head, so half of the pigs head was given to Shengyang and Shengfans group.
None of the three groups of guests asked for offal. Firstly, they didnt know how to handle the offal and the offal was not tasty. Secondly, the seasoning was very important, so they all went to Qianyans group.
The next step was to cut the pork smoothly, and all the guests were very satisfied, because they got so of almost every part of the at. The number is naturally not as good as Qian Yan's group, but they are satisfied with getting so many.
It is sumr now, not the hottest period.
The at will not go bad if it is stored for one day, but it must not be stored for more than two days, as it will change the taste to so extent. If you marinate it with salt or deep-fry it, it can be preserved for a few more days. If you have a plastic bag, putting things in the spring water can extend the ti a lot.
Of course, another way is to make air-dried pork. Wait for the drying ti to be longer, and it is much faster to roast it on a low fire. It can basically be done in one day. If it becos air-dried at, it will be stored longer.
Qian Yan and Sun Yuping are not a combination that cannot catch prey. The two discussed that it is okay to make a little air-dried at, but not too much.
Most of the at is exchanged with the program team.
Prepared at and fresh at are definitely not the sa price. Qian Yan said, Brother Sun, how are your cooking skills?
Sun Yuping knew Qian Yans thoughts right away and said, My cooking skills are not bad, but its probably difficult to make a dish that impresses the director of the show.
I know many recipes, would you like to try them, Brother Sun? Qian Yan asked.
Sun Yuping was stunned for a mont: "You guide and I operate?"
Qian Yan: "That's right."
I thought it was weird, but Sun Yuping was a food lover himself, and he was very willing to learn how to make delicious food. Besides, he thought that as an intern brother, he did too little, so he nodded imdiately: "Okay, you are a food blogger, you must be good at cooking, I have to learn both."
What do you want to eat tonight? Sun Yuping asked. He saw the pig blood that had solidified in the pot. Do you want to eat this?
Qian Yan shook his head: "I won't eat it, will Brother Sun eat it?"
I wont eat it either, so lets give it to the program team. Sun Yuping said.
Pig blood would be easy to process and delicious in normal tis, but it is not very convenient here. Although they have all the common seasonings and the portions are quite large, so side dishes are not available. Adding so sauerkraut to braised pork blood is great, but sauerkraut is not a seasoning, but a side dish.
Given the urinary nature of the show crew, if they want to eat so delicious pig blood, they will definitely make things difficult in exchange for the ingredients.
We wont replace the pork liver. Lets make it smoked pork liver. The semi-dry taste will be very good. Qian Yan said, I happen to know a ratio of ingredients.
Sun Yuping's eyes lit up: "Okay." He followed him and said, "Pig's large intestine is braised? If you like spicy food, you can also put chili pepper in it. If it's all braised, if you can't finish it, take it to the program team to exchange for sothing."
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