Qin Huai’s Three at Buns are truly a combination of skill, practice makes perfect, and the support of a recipe. If it weren’t for the extensive skills needed for this bun, requiring both yeast and Fire Control, it’s not sothing you can level up just by focusing on Filling; Three at Buns would definitely be Qin Huai’s best snack.
Everyone who took a bite of the bun was shocked.
The guests attending Han Youxin’s birthday banquet, though maybe not worldly, were at least well-off, and they’ve seen and tasted exquisite dishes. It’s not like they’ve never had tastier snacks or buns than the Three at Buns.
But the expectation was different.
Before taking that bite, those eating the bun didn’t have much expectation for its taste.
The appearance was quite ordinary, just like the plain-looking Fernted Rice with Stead Buns served alongside, making it hard to stir any anticipation.
Many guests even shared the sa thoughts as the associate director who just mocked it out loud: no matter how big Han Guishan’s business gets, he cos from humble beginnings, and you can’t change what’s in your bones. Even if the dishes at the birthday feast look beautiful, exquisite, and high-end, what ultimately gets served would just be plain buns and stead buns.
Now, this ordinary bun cos up and smacks you in the face, grabbing you by the collar and angrily asking:
"Who are you calling ordinary buns and stead buns? Say it again, who’s ordinary?!"
Then the bun puffs its chest, points loudly at the Fernted Rice with Stead Buns beside it, and says: "Look again at my buddy, is my buddy ordinary?"
For a mont, those eating the bun were at a loss for words. The words they originally had to diate couldn’t co out, and their eyes stopped focusing on their drunk, troubleso friend, turning instead to the Fernted Rice with Stead Buns on the plate.
Both the buns and the stead buns were allocated per person.
If this bun was so delicious, what about this fragrant-slling stead bun?
Wasn’t the friend disdainful and sarcastic? If that’s the case, can I eat his share?
What? You say I’m already full?
It’s different. Before, I was 80% full. With the buns and stead buns down the stomach, it’s 95% full, and the remaining two are just enough to fill the final 5%.
A bright idea flashed in the friend’s eyes. Those who didn’t see the subtleties remained waiting for his words, but those who did spot it promptly reached out with their chopsticks to grab the Three at Buns.
Those waiting for words realized too after a few dozen seconds, quickly reaching out. Knowing he couldn’t wait any longer, the friend stuffed the last bit of bun into his mouth and then extended his chopsticks to grab another one.
He already diated, taking a friend’s bun isn’t wrong!
Jinbiao’s associate director, suddenly noticing everyone at the table starting to munch on buns and stead buns: ?
Was it really that good?
Maybe he should also...
Damn it, who took both his bun and stead bun? Greedy bastards!
This sort of greedy situation only occurred at a few tables; most tables remained very harmonious, with one per person.
In the other tables where greedy situations arose, there were those who really felt full and didn’t want to eat more, waving their hands in refusal.
Then the extra Three at Buns and Fernted Rice with Stead Buns were divvied up by the tablemates, continuously expressing thanks, saying your appetite is so small, we should sit at the sa table again next ti.
One truly full guest, upon turning around, noticed the neighbor who said he was also full just now, now gnawing on a Three at Bun: ?
Didn’t you say you were full?
Then turned to the guest claiming to be dieting and avoiding carbs: ?
Didn’t you say you’re dieting and avoiding carbs?
At this feast today, what really is true?
The sa doubts surfaced in Han Guishan’s little sister’s mind.
Han Guishan’s little sister looked full of question marks at her big sister who was gobbling down the bun, whispering: "Sis, didn’t you just say you were almost full, worried you couldn’t finish the Four Happiness glutinuous rice?"
Why are you still eating? This bun may not look fragrant, but once bitten, the at Filling is especially fragrant. You’re sitting right next to , eating so delightfully; if you keep eating, I’ll be tempted too.
I’m really almost full.
The little sister looked at her big sister resentfully.
Xu Cheng almost laughed out loud at the two sisters. Then he glanced at Han Guishan, wolfing down three servings of buns and stead buns by himself, and couldn’t help but marvel internally that a big appetite is indeed good. If he had Han Guishan’s stomach, he would eat a couple more too.
Unfortunately, he could only have a little taste.
Xu Cheng really wanted to taste what Four Happiness glutinuous rice was like.
As a professional food critic, Xu Cheng knew deeply the principle that one shouldn’t eat too full because feeling sated numbs one’s ability to judge food.
Xu Cheng told Han Guishan’s little sister: "Qin Huai’s Three at Buns are worth a try. They are quite decent, not too far off from the master chef at Zhiwei Restaurant."
With Xu Cheng’s endorsent, Han Guishan’s little sister didn’t hesitate for a second, biting into the bun and showing a blissful expression.
Mmm, delicious at buns!
Salty and fresh, juicy, with a soft and fragrant bun, thin-skinned but generously filled big at buns!
"Bro, could you ask the bun’s master to let take so raw bun dough ho later?" the little sister asked.
Faced with his little sister’s request, Han Guishan hesitated for two seconds and finally decided to part with it painfully: "I’ll share a bag with you; each of you can have one bag."
There were two sisters at the table; he couldn’t favor one over the other.
Sigh, it ant eating two fewer bags of buns later.
The entire banquet hall was imrsed in a carbohydrate ocean made of buns and stead buns.
"Burp."
A guest who had already gotten full from Longevity Noodles, then ate an entire Three at Bun and Fernted Rice with Stead Buns, reclined in the chair, letting out a long sigh of relief with a burp.
Not very elegant, but utterly satisfying.
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