After leaving the mory, Qin Huai imdiately opened the ga panel, flipped to the illustrated book, and checked the newly obtained recipes.
Surna: Gong Liang
Species: Scamr
Status: Accelerating Awakening
mory: 2/?
Recipes: Crab Dumplings, Three at Buns, Four Happiness glutinuous rice, Qianhua Gongdeng Bun, Stir fried Cabbage and at (click for details)
Gift: None
Qin Huai:?!
What kind of super recipe giveaway is this, watch a piece of mory and get three recipes.
Who would have thought that this would be a recipe bar of a spirit that has only seen two pieces of mory, a total of 5 recipes. Luo Jun’s complete mory only revealed 3 recipes, and there was only one B-level apple dough ball that was slightly higher, Dried Tangerine Peel Tea was only D-level, and Gastrodia stewed pigeon was an ultra-low E-level.
Of course, Qin Huai absolutely did not an to look down on Bi fang, after all, recipes with too high a level are not a good thing either; you can’t make them if they’re too difficult.
The recipes derived from Luo Jun’s mory were practical, and the guo’er is now Qin Huai’s absolute signature, the flagship snack of Huang Ji, with absolute gold content.
Thinking this, Qin Huai clicked on the recipe and was stunned.
[Four Happiness glutinous rice A-level]
Creator: Jinglixiang/Jiang Weijin
Recipe Details: A master that isn’t very good at bluffing, carefully bluffing. As a definitive master proficient in both at cooking and pastry, Jiang Weijin rarely bluffs when preparing dishes, but for the sake of a beloved junior’s birthday banquet and to receive the most blessings, Jiang Weijin had no choice but to go through the motions. Moreover, to prevent the disciple adept in pastry from noticing, Jiang Weijin deliberately avoided his presence during preparation, only leaving the senior disciple who was skilled in at cooking but knew nothing of pastry to help, thus preventing his bluff from being seen through. Consuming this dish at the birthday banquet can bring heartfelt joy because sincere blessings are among the world’s warst love.
Number of tis it can be made per day (0/999)
[Qianhua Gongdeng Bun S-level]
Creator: Jiang Weijin/Jinglixiang
Dish Details: This is the full effort of culinary master Jiang Weijin. For him, the Qianhua Gongdeng Bun wasn’t considered a particularly difficult snack, but this ticulous and sophisticated version was an unprecedented challenge, one he only made once in his lifeti, after which his eyes hurt for at least three days. Consuming it within 6 hours will boost confidence. After all, having eaten such an exquisite Qianhua Gongdeng Bun, how can you not be confident?
Number of tis it can be made per day (0/5)
[Stir fried Cabbage and at B-level]
Creator: Jiang Weijin/Jinglixiang
Dish Details: A dish made by culinary master Jiang Weijin in his spare ti. For Jiang Weijin, stewed fish and braised pork require careful attention, while Stir fried Cabbage and at is like a condint for these dishes. Though it isn’t detailed, it’s not careless either. Among the 3972 plates of Stir fried Cabbage and at he has cooked, it’s an ordinary one. However, what he considers ordinary is a rare delicacy in many people’s eyes, an excellent showcase of Fire Control basics. When paired with at, this dish will make both it and the at tastier.
Number of tis it can be made per day (0/233)
The three recipes, A, B, and S-level, were all complete.
For a mont, Qin Huai didn’t know whether to be shocked that the S-level Qianhua Gongdeng Bun was this difficult, even Jiang Weijin only made it once in his lifeti, or to be shocked that he finally discovered a serious at cooking recipe. What kind of magical recipe is B-level Stir fried Cabbage and at? The ga system really thinks highly of him.
Forget it, better to be shocked by the S-level Qianhua Gongdeng Bun first.
What makes Gong Liang deserve to have tasted such a high-level savory dish?
A global limited edition, only one.
No need to recall the image of the Qianhua Gongdeng Bun seen in mory; just seeing the recipe details is enough to make people envious enough to gnash their teeth.
Qin Huai thought for a mont and decided to look at the recipe for Stir fried Cabbage and at first.
He just watched the entire process of making this dish in mory, and it was indeed a spare ti creation. When Master Jing was frying Stir fried Cabbage and at, he was actually more focused on the stewed fish beside him, giving a bit of an unfocused vibe. It felt like his brain was idle while his body was at work. Yet, thanks to his excellent muscle mory and basic skills, the dish still ca out delicious.
Stir fried Cabbage and at was fried with a subtle sense of pretentiousness.
But undeniably, it was definitely a delicious Stir fried Cabbage and at.
Qin Huai could drool over braised pork while watching in mory, and he could also drool over Stir fried Cabbage and at. Moreover, given that Qin Huai had been practicing Stir fried Cabbage and at quite a lot recently, he could appreciate how standard and textbook Master Jing’s version was.
Qin Huai learned his Stir fried Cabbage and at from Huang Shengli, and Huang Shengli learned it from Master Jing, sharing the sa origin. He could identify every detail, every technique, every minute control effort.
It felt like taking an exam with questions set by one’s own teacher, extrely familiar with the question style.
Qin Huai watched the video tutorial for Stir fried Cabbage and at once.
Again.
And again.
The video tutorial for Stir fried Cabbage and at was short, only a few minutes, with every second from the at going into the pan to the whole dish being ready, packed with knowledge points. The more Qin Huai watched, the more he felt he could relate, and the more he watched, the more he noticed nurous shortcomings in his recent practice of Stir fried Cabbage and at.
His Fire Control wasn’t up to the mark, his timing wasn’t either, and as for stirring, forget it. The essence of stirring is to make sure the dish is evenly heated, but achieving that essence requires long, arduous practice of basic skills.
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