Perhaps this is the scenario everyone relishes: a thousand mile horse eting Bo Le. There may only be one thousand mile horse, but there can be two Bo Les.
Considering that Master Qin has his own business and has co to Huang Ji Restaurant for a learning exchange, he might not stay to make snacks for long. But I believe, in such a positive learning exchange environnt, the collaboration between Master Qin and Huang Ji won’t be a one-ti thing. Maybe in the coming years, we can often see Master Qin’s presence at Huang Ji, savoring the limited-edition desserts jointly created by the pastry and at cooking chefs.
Finally, Mr. Huang Shengli asked to help advertise for Huang Ji Restaurant. Through "Taste," tell the general diners that his back has healed, and he will soon resu his role as the head chef of Huang Ji Restaurant. We welco all diners to order the New Year’s limited-edition set al at Huang Ji during the New Year period, which cos with New Year’s special desserts.
Qin Huai finished reading the article.
He looked up and heard the hearty voice of Zheng Da from the kitchen: "Siyuan, did you see? My na appeared in this article seven tis."
"I’m not trying to show off or anything, but soon you and Xiao Qin will see my true skills. I really can’t make that Mixed Fruit Filling; it wasn’t trying to escape these past few days. I’m the type who likes to conduct research at ho. Soon you’ll be able to taste the results of my research."
"By the way, Siyuan, you’re not getting any younger. You’ve been so busy experinting with snacks these past few months that you haven’t had ti for blind dates. Recently, I’ve been interacting a lot with Boss Su from Zhiwei Restaurant, and guess what? He actually has a daughter who also makes snacks. I think you two are a match made in heaven. When’s your next break? I’ll arrange a eting with Boss Su for you two."
"I also need to visit Zhiwei Restaurant to see those old masters who said I’m not doing my job properly and am going off-track. Haven’t I trained an impressive apprentice? "
Zheng Siyuan: ...
Dad, do you not need the apprentice’s consent when taking on a new trainee anymore?
"Oh, there’s another thing. I wanted to ask your Uncle, but he hasn’t shown up yet. I noticed that at the end of the article, it ntions New Year’s package with special desserts. Isn’t Xiao Qin going ho for New Year? How does he have ti to make the New Year package? Are you making the snacks for the package? I rember you’ve been researching sothing like big spoon stir-frying recently. When did you learn new pastry skills? It can’t be the Four Happiness glutinuous rice, can it?"
"Dad, is there a possibility that the New Year’s special desserts are made by you?"
Zheng Da: "What?! "
Just as Qin Huai was preparing to head to the changing room, Team Leader Cao excitedly burst in from outside with "Taste" in hand, forgetting to close the main door.
"It’s blown up, it’s blown up!"
"From seven o’clock this morning, the phone’s been ringing off the hook!"
"From within the province, outside the province, Southeast Asia, even across the ocean, they’re all calling about guo’er!"
"Asking how to buy this dessert, whether to get it with the set al or to get a mbership card, can they pre-order it, Master Qin...no, Master Huang! Where’s Master Huang?"
"At such an important mont, Master Huang hasn’t arrived at the store yet?!"
"Master’s phone is also ringing non-stop, with old custors calling to ask if they can pre-order guo’er. Right now, Master and An Yao are still at ho answering calls." Dong Shi responded.
Team Leader Cao was so excited he started pacing and going in circles: "We need to have a eting to figure out how to sell guo’er. This snack must be limited in quantity—have a eting, yes, we must have a eting!"
"Xiao Dong, let know when Master Huang arrives. I need to grab him and Master Qin for a eting!"
"Our Huang Ji is going to restore its forr glory this ti!"
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