"It’s always like this around midday. I’ve heard about it; even Huang Ji’s Young Master would get stuck on this road."
"Here’s the thing, I’ve made a bunch of different snacks for a tasting today. But you ca late... I’ll try to set so aside for you."
"I’m technically an employee of Huang Ji now, so my relatives and friends can use my employee discount. Once you arrive, tell what table you’re at, and I’ll have the master chef make sothing for you."
The head chef this afternoon is Huang Jia, as Huang Shengli didn’t co in at noon and is still at ho preparing for tonight’s wedding banquet.
"Thank you, Godfather!" Ouyang said emotionally, hanging up the phone.
Qin Huai hung up the phone and noticed a ssage from Cheng Gong while he was making the call.
Cheng Gong was also stuck on the road and estimated he would be half an hour late.
What a coincidence.
Qin Huai thought for a mont and said to Zheng Siyuan, "Si Yuan, do you have a mont? Can you help mix so more apple dumpling filling for ?"
"Ouyang ca to Gusu, and since he’s co all this way, I’ll make more dumplings for him."
Zheng Siyuan nodded, indicating no problem.
Today, Qin Huai made an exceptional number of Three at Buns.
More than the total number of Five Filling Buns made during all previous operating tis.
As for why so many were made, Qin Huai could only attribute it to the practice he’d had at Yunzhong Restaurant over the past few days.
While working at Huang Ji, Qin Huai overall maintained a fairly leisurely status. Once things were sold out, that was that, and leaving work on ti was always the priority. He wasn’t like at Yunzhong Restaurant, where they would stay later to make sure the neighborhood folks had enough to eat.
Now, being back at Huang Ji for the first day, Qin Huai hadn’t adjusted back, and unintentionally, he’d been a bit too efficient.
Qin Huai knew that Huang Ji was pricing the Three at Buns quite high this ti, at 56 each, which seed a bit outrageous for a Three at Bun.
The Five Fillings Bun was only 65.
Previously, the Three at Buns Qin Huai sold at Huang Ji weren’t at this price, but this price was set after the kitchen staff and lead chef ate the buns, called Huang An Yao and Huang Shengli, and discussed it together.
According to the head chef, a normal Three at Bun couldn’t be sold at this price, but this bun was worth it.
This Three at Bun tasted better than the Five Fillings Bun.
The pricing of Huang Ji Restaurant’s dishes was based on their flavors.
If the Three at Bun’s flavor had improved, keeping the price the sa as before wouldn’t be fair to the Three at Bun.
So Huang Ji gave it a new na, the Premium Three Filling Bun, and priced it at an astonishing 56.
And the regulars queuing at noon to buy buns and stead buns had no objections to this.
Everyone even felt that the Premium Three Filling Bun was more cost-effective than the Five Fillings Bun. Nine bucks cheaper and tastier, they were just crazy about the Premium Three Filling Bun.
Sell more, tastes great, loves to eat.
The taste of food doesn’t lie.
If it’s delicious, it’s delicious.
The custors of Huang Ji haven’t had buns and stead buns for six whole days.
What does that an? It ans they’ve saved up six days’ worth of money just to co today and buy buns and stead buns!
Normally, a 56 yuan Three at Bun might make the usual custors hesitate. After all, if Qin Shu made such snacks, a 56 yuan Three at Bun would seem obviously less cost-effective than the 18 yuan Fernted Rice with Stead Buns.
The Three at Buns and Five Fillings Buns were fleeting; the Fernted Rice with Stead Buns was the true love of the neighborhood.
But today was different.
Based on the standard of eating two Fernted Rice with Stead Buns a day, without them for six days, the neighborhood’s snack budget today was a full 252 yuan.
Enough to buy 4.5 Premium Three Fillings Buns!
Isn’t it just Three at Buns? Eat! Let find out what’s so special about it, how it’s premium.
With this mindset, almost every custor lining up to buy snacks had a Three at Bun in hand.
Then, with one bite, they decisively started lining up again.
Premium! This really is premium!
Sorry, Fernted Rice with Stead Buns, even though you’re good and affordable and delicious, today, the budget goes to your colleague, the Premium Three Filling Bun.
It’s not that we’re fickle, it’s mainly because Qin Shu released a new item upon returning from leave, and we must show support, not let Qin Shu down.
"Are the Three at Buns ready yet? How long until the next batch is out? What’s the quantity? Report numbers, report numbers!"
Qu Jing parked the car at Liu Director’s urging and ran to the entrance of Huang Ji, witnessing this scene.
The familiar long line.
So people even queued while eating.
The snacks being eaten were also familiar to her.
Three at Bun, Fernted Rice with Stead Buns.
When Qin Huai was at Yunzhong Restaurant, she ate them every day, but rather than these two snacks, Qu Jing preferred Dried Tangerine Peel Tea and sticky rice cake.
Jujube and yam cake was not bad either.
Green Bean Cake was okay, but compared to Green Bean Cake, Qu Jing actually preferred green bean ice cake.
Looking at the familiar snacks, slling the familiar aromas, Qu Jing looked up at the sign Liu Director pointed out for Huang Ji.
Huang Ji Restaurant.
The restaurant Qin Huai exchanged at in Gusu.
Qu Jing rembered that Qin Huai reminded her not to co on weekdays, not to make it public, and not to be seen by the colleagues from the hospital.
Now...
What should she do if a colleague brings her here?
Not only the familiar neurology departnt that Qin Huai knows, but also the cardiology departnt he’s familiar with, though not from the sa hospital, the departnt configurations are similar.
Director Liu was still on the phone: "Hey, where are your people? Xiao Qu and I are both here. Still riding? What, that group from the cardiology departnt just got off the subway; what are they doing? Do you know how many people are in line for snacks at Huang Ji’s entrance right now?"
"We won’t wait for you; I’ll let Xiao Zhang and Xiao Lou go to the private room first, I’ll order the dishes, leave... Xiao Qu at the door waiting for you, she’s not familiar with ordering dishes, so hurry up! I’ve told you, use your leisure ti to cycle and practice speeding up, everyone staying ho and not moving is useless at a critical mont. Not as good as Xiao Qu, even though she’s allergic to UV rays, she still keeps up with ."
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