In order to cook, I borrowed the kitchen in the inn with the good will of the female proprietress.
No, well, initially I just asked if there was a place where I could cook, but the proprietress of the inn said, If a human cooks in the middle of town, it might give rise to chaos, I think, and thus rebuked ; while thinking about exactly what I was going to do, she proposed, Would you like to borrow the kitchen?, and so I gratefully took advantage of her goodwill.
I paid 300Glo upfront for making use of it.
Even if she says its fine and she doesnt need it, borrowing the place for free is sothing thats too impudent for to do.
First I thinly sliced the at of the High Rabbits and Thief Birds, and with just a very little bit of salt and pepper sprinkled on, I grilled it.
If you dont first know what kind of taste it has, you cant prepare it well, so this is in order to get to know the original flavor of the at as soon as it was grilled through, I imdiately tried eating it, and
- Delicious.
That single word just leaked out. Even though it was sliced thinly, the aty flavor was properly there, and on top of that, there wasnt much gay taste or sll.
This is one of those types of ingredients where, strangely, if you do too much to it, it will lose its tastiness.
In other words, if you boldly prepare it in a simple manner, then you will probably be able to cook sothing good.
I temporarily left the kitchen, stocked up on a bunch of ingredients, and then re-entered the kitchen once again.
With the Thief Birds at, first, to start with, Im going to simply make grilled at skewers.
Theres a leek-like herb, although its called Leedo here, that would match well to making it leek-flavored by alternating it with the et.
The flavoring strangely seems to not be enough, so I make a sauce with white and black pepper and just a tiny bit of lemon.
Its not like Im making sothing that will be served at a restaurants table, but its fine to make it sowhat more exciting.
That delicious sll of carefully grilled at skewers filled the kitchen.
Uumu, it really gives you the feeling of wanting a beer, but I have to hold out right now.
Carefully watching its progress, I grilled the skewered stabbed Thief Bird at; if its like this, even that hateful Thief Bird will lose that reputation.
And then the very first one is finished.
Thief Bird Skewers with Reedo
A dish where Thief Bird at is stabbed with skewers and complented by alternating it with Reedo and then grilled.
It has a flavor that seems like it would pair well with alcohol.
Quality 8; SPD increase (dium)
Right away a quality of 8, huh; like I thought, preparing it simply was the correct answer.
In the item description, it was even written that it pairs well with alcohol thats readily available in the bar, so it might be a good idea to go have a pint.
And theres even a SPD increase added in this case, SPD does refer to speed of movent over ground, but it also includes the speed of your actions.
In other words, swinging a sword, how quick you move in order to begin evasion, how you fast you ready your shield for that and more, its a very important stat.
And so, now that I finally found sothing that goes with alcohol, lets grill all of it and eat while knocking back a pint,un.
Alright, so next is the High Rabbit at I guess; what should I do to prepare it?
After thinking for a little bit, theres so Thief Bird at left over, so lets use it in an experint and try to test-produce a certain dish, a dish that is originally a mixture of pork and beef the hamburger steak.
Even I think its a little rash to use poultry and rabbit at, but its worth trying it out; lets make it with the assumption its going to be a miss.
The ratio is a combination of 30% poultry and 70% rabbit, and I mince it by wielding two kitchen knives and dicing it finely.
Even while Im thinking, wouldnt it be convenient to have a tool for this, wanting sothing I dont have is a waste of ti, so anyway, right now Im dicing it rhythmically likeclackackackackackack clackackackackwith the kitchen knife.
After so ti, after it finally ca close to taking the form of minceat, I kneaded it thoroughly, kneading it with my fingers so that the poultry and rabbit was evenly mixed up; if you skimp on this, you wont be able to make good hamburger steak.
Of course when I was kneading, I threw in salt and pepper, as well as so herbs diced finely, and an egg.
After it was kneaded, I molded it into an oval shape, and tossed it a few tis from my left to my right hand*pon pon*like I was tossing a ball.
Sizzle~~ with a great sound, the hamburger steak was fried up.
Forgetting that here is virtual reality, I swallowed the saliva that was building up little by little in my mouth.
For a while, I piled the fried hamburger steaks one by one onto a small plate.
Now then, next Ill make a sauce using the frying pan that the hamburger steak was fried in.
Wine, a crushed tomato-like vegetable, a little bit of sugar, and a grated, garlic-like herb were all tossed in, heated for a short while, and mixed.
Using the tastiness of the at juices left behind in the frying pan, putting it on top of the hamburger steak like that will further the deliciousness. And so, putting the finished sauce on top of the hamburger steak, it was completed.
Rabbit Hamburger Steak
A hamburger made of a mixture of High Rabbit and Thief Bird at mixed together.
Its completely different from the traditional hamburger steak that humans usually make, but it isnt bad because of it.
Quality 7
7, huh its probably because I mixed the ingredients up,naa.
That said, because the Thief Bird at was largely used up, it as thod I couldnt help but use this ti.
Anyway, lets go sample these
First off is the skewers un, its really delicious, this flavor; even though the Thief Bird is a bird that flies a lot, the flesh isnt tough at all, so the more you chew it, the more the deliciousness seeps in. This one really is tasty; its irresistible.
Next is the hamburger steak lets see just what kind of taste this has
Muu, this one isnt too bad itself,na. Its supposed to be a hamburger stake, but the flavor is, naturally, sothing Ive never tasted before; but if you can wrap your head around the idea of it being a new dish, its more than delicious enough.
Thinking like that, I gathered up the dishes and went to stow them away in the Item Box, but.
Before I realized it, not just the proprietress, all the Fairies who should have been drinking rrily are staring intently in my direction.
Looks like its done,na.
I want to try eating it,ne.
It looks so good.
Human food is really sothing else,ne.
And the like, they were making a fuss its almost like they had magic cast on them,naa it cant be helped, so I tentatively said, If youre willing to pay money for it, then should I sell it ?
Ill buy!
And the Fairies voices were splendidly in sync.
In the blink of an eye, the food I cooked was swooped off one and all. The only thing left behind was a small mountain of Glo used as paynt.
So good!
It cant be helped that you want more beer,ne!
That despicable Thief Bird is damn tasty like this,na.
To think the Thief Bird was this tasty!
Another beer please!
The impressions seem to be all favorable like that, but I had all sorts of plans for the skewers my shoulders drooped a little
The skewers that I had secured for myself have been carried off in the blink of an eye; since I accepted money for it, if I complain anymore it would look unreasonable; I do know that it was my bad for not being cautious against this, but,aa, the fellows nearby who are drinking beer while eating the skewers, I dont think Ive ever looked at people with such envy before
SKILLS
[Wind-Blown Hunting Bow]Lv13 1UP
[Assaulting Kick]Lv22
[Farsight]Lv50
[Craftsmanship]Lv54 1UP
[Small Shield]Lv 6
[Stealth]Lv41
[Physical Ability Reinforcent]Lv31
[Chivalrous Thief]Lv21
[Whip]Lv37
[Fairy Language]Lv99 (Forced Acquisition) (Unable to be moved to Reserved Skills)
Reserved Skills
[Woodworking]Lv34
[Blacksmithing]Lv39
[Alchemy]Lv42
[Advanced Cooking]Lv9 1UP
ExP 4
Titles Possessed: The One who Chard Even the Fairy Queen, The One who Defeated a Great Foe Alone, Liberator, ???
His second na from other players is The Fairy Queens Husband-san, Chef of the Battlefield-san
A/n: When food is made, appetites ever are about the sa; thats what this story is about.
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